Recipe of Achari Vegetable Jalfrezi with Tofu

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, achari vegetable jalfrezi with tofu. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Achari Vegetable Jalfrezi with Tofu is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Achari Vegetable Jalfrezi with Tofu is something that I have loved my entire life.

Recipe of Achari Vegetable Jalfrezi with Tofu

To get started with this particular recipe, we must first prepare a few components. You can have achari vegetable jalfrezi with tofu using 26 ingredients and 7 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Achari Vegetable Jalfrezi with Tofu:

1. Get Veggies
2. Take 1 large onion, roughly chopped
3. Make ready 2 large carrots, julienned
4. Get 1 bunch French green beans, slit diagonally into small pieces
5. Prepare 3 medium bell peppers, roughly chopped
6. Make ready 1 medium indian squash, julienned
7. Prepare 1 piece ginger, julienned
8. Get 3 clove garlic, minced
9. Make ready 1 each green chilly, thinly sliced
10. Prepare 2 piece tofu, cut into small pieces (can be substituted with paneer)
11. Take 1 can baby corn, cut into bite-sized pieces
12. Take Spices and Flavors
13. Make ready 2 1/2 tbsp chilly garlic sauce
14. Prepare 2 tbsp tomato ketchup
15. Prepare 1 1/2 tbsp chilly paste, or to taste
16. Prepare 1 tbsp coriander powder
17. Prepare 1 tsp fennel powder (saunf)
18. Take 1 1/2 tsp indian pickles (achar)
19. Get 1 tsp cumin seeds
20. Get Garnish
21. Make ready 1 bunch coriander leaves
22. Take 1 bunch cabbage, finely shredded
23. Get 1 tsp paneer or tofu, shredded
24. Prepare 1 dash mint leaves, sliced thinly
25. Make ready 1 tbsp oil
26. Make ready 1/4 cup water

Instructions

Instructions to make Achari Vegetable Jalfrezi with Tofu:

1. In a wide pan, take a tablespoon of oil/fat
2. On high heat, add the cumin into the oil
3. Once the cumin browns a bit, add the veggies in the following order, giving each vegetable a 30 second headstart over the next: onions, ginger, garlic, carrots, beans, baby corn, squash, bell peppers, green chillies. Saute until veggies are tender yet crunchy.
4. Add the protein ( tofu or paneer). Saute for a minute. Add all the dry spices and roast for about a minute. (fennel and coriander powder)
5. Add the chilly garlic paste, chilly paste and tomato ketchup, and about a quarter cup of water, and let it come to the boil
6. Once the gravy (there should be just enough gravy to coat the veggies) thickens, transfer into a serving bowl.
7. Add the garnish ingredients (mint, tofu and cabbage) as shown in the image above, and serve piping hot, with rotis(Indian flat bread).

As simple as that Recipe of Achari Vegetable Jalfrezi with Tofu

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