Recipe of Lobia/Black Eyed Pea Curry

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lobia/black eyed pea curry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Lobia/Black Eyed Pea Curry is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Lobia/Black Eyed Pea Curry is something which I have loved my whole life. They’re fine and they look wonderful.

Easiest Way to Make Lobia/Black Eyed Pea Curry

To get started with this particular recipe, we have to first prepare a few components. You can cook lobia/black eyed pea curry using 12 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Lobia/Black Eyed Pea Curry:

1. Take 1 cup Black Eyed Pea Lobia / [ Washed and soaked overnight ….
2. Make ready 2 - 1/2 Cups water ….
3. Get 1 tomato … . Plump [ Chopped
4. Prepare 1 Onion …. Medium [ Chopped
5. Get 1 Green Chilli …. [ Finely Chopped
6. Get 1 Tsp Turmeric Powder … .
7. Get 1 Tsp Ginger Garlic paste … .
8. Prepare 1/2 Tsp Chilly Red Powder … .
9. Take Salt .
10. Take pinch asafoetida Hing /
11. Prepare 1/2 Tsp Cumin Seeds … .
12. Get 1 Tbsp Oil … .

Instructions

Instructions to make Lobia/Black Eyed Pea Curry:

1. Boil the pre-soaked lentil in a pressure cooker with 2 cup water. 2 whistles on high flame and 2 whistles on low flame. Dont open until the steam has escaped.
2. In a pan, heat oil. Add the hing, cumin and green chilly.
3. Add the onions and sweat them.
4. Now put in the tomatoes. Add a few tbsp water, reduce the flame to medium. Cover the lid and let it cook until the fat comes up [oil in this case.
5. Add all the masala(s) and cook for 20 sec.
6. Now add the lobia with the water it was cooked in.
7. Cook it covered with a lid on medium flame for 5-7 min.
8. Remove lid and let the water reduce to the level you like.
9. Serve hot with chapati/bhakri/paratha.

As simple as that Easiest Way to Prepare Lobia/Black Eyed Pea Curry

So that’s going to wrap this up with this exceptional food lobia/black eyed pea curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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