Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, homemade sauerkraut. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Homemade Sauerkraut is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Homemade Sauerkraut is something that I have loved my entire life. They’re fine and they look wonderful.
Guide to Make Homemade Sauerkraut
To begin with this recipe, we must first prepare a few components. You can cook homemade sauerkraut using 2 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Homemade Sauerkraut:
- Make ready 1 head of cabbage
- Prepare 1 tbsp Kosher/coarse sea salt
Instructions
Steps to make Homemade Sauerkraut:
- Peel off outer leaves and cut the cabbage into 4 sections.
- Slice one section to desired size, rinse with cold water, sprinkle with some salt.
- Mash the cabbage until the water from the cabbage begins to release.
- Put cabbage in an airtight container you will be able to store to ferment, repeating the steps for each section.
- Use a weight to keep the cabbage below the liquid. If necessary add salted water to cover weights.
- Leave for three days at room temperature and then move into cool place for four weeks or more to allow the fermentation.
As simple as that Easiest Way to Prepare Homemade Sauerkraut
So that’s going to wrap it up with this exceptional food homemade sauerkraut recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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