Guide to Make Kamaboko and Cucumber * Tossed in Umeboshi Mayonnaise Sauce

Shawn Hammond   14/11/2020 17:27

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 1086
  • 😎 Rating: 4.2
  • 🍳 Category: Dinner
  • 🍰 Calories: 292 calories
  • Kamaboko and Cucumber * Tossed in Umeboshi Mayonnaise Sauce
    Kamaboko and Cucumber * Tossed in Umeboshi Mayonnaise Sauce

    Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, kamaboko and cucumber * tossed in umeboshi mayonnaise sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

    Kamaboko and Cucumber * Tossed in Umeboshi Mayonnaise Sauce is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Kamaboko and Cucumber * Tossed in Umeboshi Mayonnaise Sauce is something that I have loved my whole life. They’re fine and they look fantastic.

    Recipe of Kamaboko and Cucumber * Tossed in Umeboshi Mayonnaise Sauce

    To get started with this recipe, we must first prepare a few ingredients. You can have kamaboko and cucumber * tossed in umeboshi mayonnaise sauce using 7 ingredients and 3 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Kamaboko and Cucumber * Tossed in Umeboshi Mayonnaise Sauce:

    1. Prepare 1/2 block Kamaboko
    2. Get 1 Cucumber
    3. Take 1 to 2 leaves Green shiso leaves
    4. Take For the umeboshi mayonnaise dressing
    5. Get 2 Umeboshi (salt-cured plums), plump, low-salt
    6. Take 1 tbsp Mayonnaise
    7. Take 1 tsp Honey

    Instructions

    Instructions to make Kamaboko and Cucumber * Tossed in Umeboshi Mayonnaise Sauce:

    1. To make the dressing, combine umeboshi, mayonnaise, and honey, mashing the umeboshi as you mix.
    2. Thinly slice the green shiso leaves, cut the kamaboko in half lengthwise, then into thin strips. Diagonally chop the cucumber into 7 to 8 mm slices.
    3. Toss the kamaboko and cucumbers in the sauce from Step 1, transfer to a serving dish, garnish with shiso leaves, then serve.

    As simple as that Recipe of Kamaboko and Cucumber * Tossed in Umeboshi Mayonnaise Sauce

    So that is going to wrap this up for this exceptional food kamaboko and cucumber * tossed in umeboshi mayonnaise sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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