Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, left over roti tikki's. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Left over Roti tikki's is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Left over Roti tikki's is something which I have loved my entire life. They’re nice and they look wonderful.
Make tikki from leftover Roti at home with this simple Indian recipe. You will certainly enjoy this leftover roti ki tikki. Amazing and easy evening snacks recipe with leftover basi or stale chapati or roti if you have leftover roti then you can also make this amazing tikia.
Steps to Prepare Left over Roti tikki's
To get started with this recipe, we have to first prepare a few ingredients. You can cook left over roti tikki's using 10 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Left over Roti tikki's:
- Make ready 1 roti
- Make ready 2 medium sized potato
- Get 1/4 cup kheele
- Get 1/2 cup chopped onion
- Make ready 1/4 cup paneer
- Get 1/2 spoon namak
- Make ready 1/2 spoon lal mirch powder
- Get 1/2 spoon dania powder
- Get 1/4 cup maida
- Get 1 piece bread
Tava Roti, this basic recipe made with whole wheat flour is worth being called a truly universal accompaniment - it goes well with practically all dishes! Lift the roti with a pair of flat tongs and roast on both sides over an open flame till it puffs up. Flatten the roti and apply some ghee on top. poha tikki - aloo tikki made with left over poha. healthy, Indian, Vegetarian, snack, breakfast, school lunch box ideas, kids tiffin. Generally, there is no left over poha or even if there is some left I and my kids finish it by lunch.
Instructions
Steps to make Left over Roti tikki's:
- First boil the potatoes.In the mean time take the roti on tawa and make it crispy by cooki g on low flame
- Now in the grinder grind the roti to powder.Now in a bowl take the cooled boil potatoes,add the kheele after soaking them for 10min in water,chopped onion and paneer.
- Add all the dry masalae.Also add grated bread.Now mix them well.
- Now take a kadai and add oil and heat it.Now make small tikki's in triangle shape with cutter.
- Deep fry the tikki's after applying some maida and take them out.
- Your roti tikki's are ready to serve.
- For presentation take grated spinach and radish and spread on a plate and arrange the tikki's.
But what should you do if you have lots of poha left? Used up the lil bits of left over roast malt and a vanilla bean from my stash to make this beer. Aloo tikki, also known as Aloo ki tikkia or Aloo ki tikki, is a snack originating from the Indian subcontinent; in North Indian, Pakistani, and Bangladeshi preparation, it is made of boiled potatoes. Georgia Started Recount Over Vote Fraud Concerns. A classic cartoon about a magnifient mongoose! "He won because the Election was Rigged," Trump said of Biden on Sunday morning, in his latest tweet pointing to allegations of voter fraud.
As simple as that Easiest Way to Make Left over Roti tikki's
So that’s going to wrap this up for this special food left over roti tikki's recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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