Simple Way to Make Panner mutter korma

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, panner mutter korma. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Panner korma is very mild and simple cottage cheese based dish goes excellent with breads and flavored rices. Try out the new recipe of Restaurant style Paneer Korma at home. check out our other paneer recipes here: Khatta meetha Kishmish paneer: https. How to make -Paneer Butter Masala - Restaurant Style Paneer Makhani Butter Paneer - Paneer Butter Masala - Indian Vegetarian Recipe.

Panner mutter korma is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Panner mutter korma is something which I’ve loved my whole life. They are nice and they look fantastic.

Easiest Way to Prepare Panner mutter korma

To begin with this recipe, we have to prepare a few components. You can have panner mutter korma using 19 ingredients and 12 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Panner mutter korma:

1. Take 2 cups paneer cubes
2. Take 1 cup green peas cooked
3. Take chopped cilantro
4. Get 2 tbsps olive oil
5. Get 1 big onion chopped
6. Take 1 tsp ginger garlic paste
7. Make ready 1 - chopped tomatoes
8. Get 1 cinnamon stick
9. Take 1 bay leaf
10. Get 3 -cardamom pods
11. Get 1/2 cup heavy cream
12. Take 1/2 cup cashew almond coconut paste
13. Prepare 3 chilly green
14. Make ready 1/2 tsp turmeric powder
15. Get 1 tsp pepper
16. Prepare 1 tsp salt
17. Get 1/2 tsp chilly powder
18. Take 2 tbsps coriander powder
19. Take 1 tbsp garam masala

So easy, simple and absolutely and utterly delicious! Matar paneer made in restaurant style. This mutter paneer is so good, delicious, creamy & flavor packed!!! Serve with naan, roti, rice. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the. paneer korma.

Instructions

Instructions to make Panner mutter korma:

1. Take 1 hand full of cashew,almonds along with 2 tbsp shredded coconut.Skin the almonds.
2. Grind them well with little water to form a thick paste.Keep it aside.
3. Marinate the paneer cubes with some salt,pepper and chilli powder for about 30 mins.
4. In a large pan,heat some oil and add cumin seeds,cardamom, bay leaf,cinnamon sticks and stir.
5. Now add the ginger garlic, chopped onion, green chilly and saute well with a pinch of salt and turmeric.
6. Once that is done,add the tomatoes and cook for 5 mins,
7. Same time in another small pan,shallow fry the paneer cubes and remove excess oil and keep.
8. Make a paste of this masala and pour it back to the pan with little heated oil.
9. Combine the cashew coconut paste with this masala puree and mix well.
10. Now add the fried paneer cubes,  green peas and mix well.
11. Mix in little heavy cream for that richness of the gravy.
12. Serve hot garnished with some cilantro and heavy cream.

Creamy tomato & onion gravy, cooked with coconut milk topped with almond, cashew & raisins. Homemade cheese gently cooked with tender green peas and spices. Matar paneer recipe, also known as mutter paneer is an side dish for Indian flat breads such as naan, roti, parathas. The recipe where my friend sangeeta referred was My Dhabha mutter paneer masala. Paneer mutter gravy is a quick recipe to prepare the favorite mutter paneer in a tomato based gravy.

As simple as that Steps to Make Panner mutter korma

So that is going to wrap this up for this special food panner mutter korma recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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