Recipe of Palak Paneer Pulav

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, palak paneer pulav. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Palak Paneer Pulav is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Palak Paneer Pulav is something which I have loved my entire life.

Recipe of Palak Paneer Pulav

To begin with this recipe, we must prepare a few components. You can have palak paneer pulav using 21 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Palak Paneer Pulav:

1. Get 5 cup boiled basmati rice
2. Prepare 2 onion
3. Get 1 capsicum
4. Get 1 carrot
5. Take 1/2 cup cauliflower florets
6. Get 10 green beans
7. Get 1/2 cup green peas
8. Prepare 3 tbsp oil
9. Prepare 1 bay leaf
10. Take 1 inch cinnamon
11. Make ready 4 cloves
12. Get 2 cardamom
13. Make ready 1 teaspoon ginger paste
14. Prepare 1 teaspoon garlic paste
15. Get 1/2 teaspoon green chilli paste
16. Get 1/4 teaspoon turmeric
17. Take 1 teaspoon red chilli powder
18. Make ready 1 teaspoon garam masala
19. Prepare to taste Salt
20. Take 1 cup palak paneer gravy
21. Take 200 gram paneer

Instructions

Instructions to make Palak Paneer Pulav:

1. Wash and chop all the vegetables.
2. Heat oil and add bay leaf, cinnamon, cloves and cardamom to it. Now add thinly sliced onion and saute it until light brown in colour. Now add ginger, garlic and green chilli paste to it and cook it for one minute. Now add all the chopped vegetables to it and mix it well. Add turmeric, red chilli powder, garam masala and salt to it and give it a good mix.
3. Now add palak paneer gravy to it and cover and cook it until vegetables are done but still crisp. Instead of palak paneer gravy, you can even make fresh spinach puree and use it. Now add paneer pieces to it and again cover and cook it for 3 to 4 minutes on medium heat.
4. Add cooked rice to the gravy and mix everything well. Cook on medium heat for 5 minutes and turn off the heat.
5. Serve palak paneer pulav with mix veg raita and papad.

As simple as that How to Prepare Palak Paneer Pulav

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