Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, matar paneer burji. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Matar Paneer( Cottage cheese ) bhurji is a delicious Indian recipe made with scrambled cottage cheese ( Paneer ) Check out for the more recipes at our BLOG. Paneer Bhurji is a popular and delicious North Indian breakfast recipe made from crumbled paneer (Indian Cottage Cheese). This Paneer Bhurji Recipe is Punjabi Style and way it is made in my home.
Matar paneer burji is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Matar paneer burji is something that I have loved my entire life. They are fine and they look wonderful.
Simple Way to Make Matar paneer burji
To get started with this particular recipe, we have to prepare a few ingredients. You can have matar paneer burji using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Matar paneer burji:
- Get 1 cup Cottage cheese /Mashed paneer
- Make ready 1 chopped onion
- Take 2 green chillies slit
- Prepare 2 tomato puree
- Prepare 1 tsp Garlic and ginger paste
- Get as needed Oil
- Take to taste Salt
- Take 1/2 tsp Turmeric powder
- Get 1 tsp Red chilli powder
- Prepare 1/2 cup Peas/Matar
It is ubiquitious dish and goes very well rice, puri and rice. If made in pressure cooker the cooking time reques drastically. Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. Paneer bhurji is a quick and easy recipe to make, made from crumbled paneer simmered in spicy tomato gravy.
Instructions
Instructions to make Matar paneer burji:
- Heat oil in a pan, Add chopped onions, ginger garlic paste and green chillies. Saute and cook until pink and translucent
- Now add peas and cook till they aur done.Then add spices: Red chilli powder, turmeric powder and salt.
- Now Add tomato puree.Cook until oil separates.In last add, Cheese/paneer.Mix well and cook for another 1 minute..
- Serve hot with roti, bread, prathas etc…….
Paneer bhurji tastes great with roti, paratha, or even with regular bread! dry paneer bhurji recipe with step by step photo/video. simple, easy, tasty paneer recipe similar to while the paneer bhurji is often served and enjoyed with roti or chapathi, i use the leftover bhurji for. Heat the oil in a frying pan over high heat until it's shimmering hot. Add the paneer, then turn the heat down a little. Paneer Bhurji is prepared with paneer and capsicum and goes well with all Indian Breads. Paneer Bhurji-How to make Paneer Bhurji.
As simple as that Guide to Make Matar paneer burji
So that’s going to wrap it up with this special food matar paneer burji recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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