Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, paneer chilli. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. Paneer Chili or Chilli Paneer is an Indo Chinese Appetiser devoured by all, this spicy & tangy stir fried cottage cheese dish is a perfect one to serve as a.
Paneer chilli is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Paneer chilli is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have paneer chilli using 9 ingredients and 7 steps. Here is how you can achieve that.
Ingredients
Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar! Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food.
Instructions
Everyone young and old enjoys it. Chilli paneer is nothing but marinated paneer cubes fried and served in chinese sauces. Paneer Chilli is one of the many fusion Indian-Chinese recipes that Indians love. This was originally served as Chilly Chicken. But of course, the vegetarians decided to modify the recipe and Paneer.
So that’s going to wrap it up with this exceptional food paneer chilli recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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