Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, paneer chilli dry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Paneer chilli dry is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Paneer chilli dry is something which I have loved my entire life.
Chilli paneer dry recipe - A popular indo-chinese starter dish that is made from paneer, onion and capsicum. Whenever we go out to Indian Chinese restaurant, I usually order this dry chilli paneer or sesame honey chilli potatoes. Few weeks back I tried to make it at home and we both just loved it.
Simple Way to Make Paneer chilli dry
To begin with this particular recipe, we have to first prepare a few ingredients. You can have paneer chilli dry using 14 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Paneer chilli dry:
- Make ready 400 gms paneer
- Take as needed oil
- Make ready 250 gms spring onion
- Get 2 capsicum
- Prepare 2 onions
- Get 6-7 green chillies
- Get 1 tsp Finely chopped garlic
- Make ready 1 tsp Finely chopped ginger
- Prepare 2 tbsp Maida/All- purpose flour
- Prepare 1 tsp Kashmiri red chilli powder
- Prepare 1 tsp turmeric powder
- Get 2 tsp soya sauce
- Make ready 2 tsp chilli sauce
- Take 1 tsp vinegar
Chilli Paneer or Paneer chilli is one of the popular recipes from the Indo-Chinese cuisine. There are many ways of making it. It can be cooked dry, semi-dry or a gravy version. In this post, I am sharing the dry version.
Instructions
Instructions to make Paneer chilli dry:
- Cut paneer,capsicum and onion in sqare pieces. Chopped spring onion. Cut and slit green chillies
- In a bowl add maida,turmeric,salt and red chilli powder and make a batter by adding water as shown in above pic
- Now add paneer in batter and fry it
- Now in a pan add some oil and sauté onion,capsicum..remove in plate.
- Now in the same pan add ginger garlic and green chillies and sauté it for few min.
- Now add soya sauce,red chilli sauce and vinegar along with onion and capsicum.
- Lastly add spring onions and give a mix.
- Serve it in plate and enjoy
Paneer (Indian cottage cheese) is tossed in a flavorful spicy. chilli paneer recipe cheese chilli dry with a detailed photo and video recipe. an extremely popular indo chinese recipe made with paneer cubes and diced capsicum. the recipe is known for its chilli flavour with the creaminess of paneer and spice of indo chinese sauce. it is an ideal party starter or an appetiser which can also be shared as a side dish. This recipe creates semi-dry chilli paneer, which is commonly referred to as Dry Paneer Chilli in restaurants. The quantity of sauce is just enough to coat the paneer, onions and peppers. Add this sauce mix as per recipe directions.
As simple as that Simple Way to Prepare Paneer chilli dry
So that is going to wrap it up with this special food paneer chilli dry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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