Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spring onion paneer paratha. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spring onion paratha recipe with step by step photos - simple, tasty and healthy breakfast recipe of parathas made with spring onions or hara pyaaz. These spring onion parathas are not stuffed like Aloo paratha but here the chopped spring onions are mixed with the flour and then kneaded. Packed with the goodness of whole wheat flour, paneer and spring onions, this Paneer Spring Onion Paratha is a delicious treat for the taste buds and your entire body!
Spring onion paneer paratha is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Spring onion paneer paratha is something that I have loved my whole life. They’re nice and they look fantastic.
Recipe of Spring onion paneer paratha
To begin with this recipe, we have to prepare a few components. You can cook spring onion paneer paratha using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Spring onion paneer paratha:
- Prepare 2 Cups wheat flour
- Make ready As required Water for kneading dough
- Take 1 cup crumbled paneer
- Prepare 1/2 cup chopped spring onions
- Prepare to taste Salt
- Prepare 1/2 tbsp red chilli powder
- Make ready 2 tbsp ghee
With full video and step by step pictures. I have seen this spring onion paratha in Fairprice, a frozen paratha brand sells this one. Recipe for whole wheat spring onion paratha that is so crispy and flavorful. Spring onion paratha recipe an easy and simple paratha made with spring onion as main ingredient.
Instructions
Steps to make Spring onion paneer paratha:
- For preparing: stuffing mix paneer, spring onions, salt, and red chili powder.
- Knead the dough and divide it into four equal-sized balls. Roll it and fill with stuffing proportionately. Again roll it to a thick paratha.
- Heat tawa and cook paratha by applying ghee to both sides. Serve with curd or any curry.
I am really not a big fan of spring onions but can't believe I loved this spring onion paratha so much. Yes the parathas comes out so soft and flavourful that even kids will like it. Onion paratha prepared with this recipe is delicious but not same as the stuffed one. Its kind of Indian masala flat-bread prepared with onion and spices Taste: Soft and mild spicy with nice onion flavor. Serving Ideas: Serve it with paneer bhurji (or any other Indian curry of your choice), plain lassi and.
As simple as that Easiest Way to Prepare Spring onion paneer paratha
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