How to Prepare Quintessential Bhapa maach Steamed fish

Warren Jenkins   19/06/2020 19:02

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 555
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 173 calories
  • Quintessential Bhapa maach Steamed fish
    Quintessential Bhapa maach Steamed fish

    Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quintessential bhapa maach steamed fish. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

    Quintessential Bhapa maach Steamed fish is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Quintessential Bhapa maach Steamed fish is something that I’ve loved my whole life.

    Easiest Way to Make Quintessential Bhapa maach Steamed fish

    To get started with this particular recipe, we must prepare a few ingredients. You can have quintessential bhapa maach steamed fish using 10 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Quintessential Bhapa maach Steamed fish:

    1. Make ready 50 gm black mustard seeds
    2. Get 2 teaspoon mustard oil
    3. Take 3 slit green chillies
    4. Prepare 4 plump garlic cloves
    5. Prepare 1 teaspoon water
    6. Make ready to taste Salt
    7. Get 1 tablespoon turmeric powder
    8. Get 2 tsp lemon Juice
    9. Get 1 teaspoon jeera/cumin seeds
    10. Take 250 gm rohu fish(3 pieces approx)

    Instructions

    Instructions to make Quintessential Bhapa maach Steamed fish:

    1. Marinate the fish in salt,turmeric and lemon juice for at least half an hour.(to remove the funky fish smell)
    2. Make a paste out of the mustard seeds,jeera and garlic cloves by adding a little bit of water.A smooth consistency is desired.
    3. After the fish has marinated well,coat it with the mustard mix,add a teaspoon of water to make the paste coatable,also add the 2 teaspoon oil and slit green chillies.Do all this in a steel container which has a lid.
    4. Heat a heavy bottomed vessel and add water into it,let the water come to a roaring boil,close the container with the fish and place it in the water.Let it cook for 30 mins.
    5. Best served with plain steamed rice.

    As simple as that Guide to Prepare Quintessential Bhapa maach Steamed fish

    So that’s going to wrap it up for this exceptional food quintessential bhapa maach steamed fish recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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