Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, asian flavoured ‘sauerkraut’. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Asian Flavoured ‘Sauerkraut’ is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Asian Flavoured ‘Sauerkraut’ is something that I have loved my whole life. They’re fine and they look fantastic.
Simple Way to Make Asian Flavoured ‘Sauerkraut’
To get started with this particular recipe, we must first prepare a few components. You can have asian flavoured ‘sauerkraut’ using 7 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Asian Flavoured ‘Sauerkraut’:
- Take 450 g Sauerkraut
- Take 1 tablespoon Sesame Oil
- Get 1-2 tablespoons Sugar
- Prepare 1 tablespoons Soy Sauce
- Take 2 teaspoons Garlic Chilli Sauce
- Take 1 tablespoon Toasted Sesame Seeds
- Get 1-2 Spring Onion *finely chopped
Instructions
Instructions to make Asian Flavoured ‘Sauerkraut’:
- Drain Sauerkraut to remove excess liquid but do not squeeze too much.
- Heat Sesame Oil in a frying pan over medium heat, cook Sauerkraut for a few minutes. Season with Sugar, Soy Sauce and Garlic Chilli Sauce. Add Toasted Sesame Seeds and combine.
- Sprinkle with chopped Spring Onion and enjoy. - *Note: Cooking Sauerkraut with some sliced Pork makes more satisfying for meat-lovers like my husband and son.
As simple as that Simple Way to Make Asian Flavoured ‘Sauerkraut’
So that is going to wrap this up with this special food asian flavoured ‘sauerkraut’ recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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