Recipe of Palak paneer

Howard Fuller   20/10/2020 16:18

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 790
  • 😎 Rating: 4.9
  • 🍳 Category: Dinner
  • 🍰 Calories: 180 calories
  • Palak paneer
    Palak paneer

    Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, palak paneer. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

    Palak paneer is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Palak paneer is something that I have loved my entire life.

    To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not.

    Recipe of Palak paneer

    To begin with this recipe, we must prepare a few components. You can cook palak paneer using 9 ingredients and 7 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Palak paneer:

    1. Make ready 500 gm spinach fresh
    2. Prepare 200 gm paneer
    3. Get 2 onion
    4. Get 1 tbsp garlic nd
    5. Prepare As needed green chilli paste
    6. Get 2 tbsp kaju paste
    7. Take 2 tbsp cream
    8. Prepare 1/2 tsp garm mesala powder
    9. Make ready As required palak paneer mesala

    Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. i have always been a huge fan of paneer recipes and especially to the north indian paneer curries for roti or. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.


    Instructions

    Instructions to make Palak paneer:

    1. Wash the spinach and put in boiling water for few minute
    2. Make paste of onion.garlic and chilli and ginger
    3. Soak kaju with milk for one hour and then make paste - - Make paste spinach also
    4. Put a kadai on flame add two tbl spn oil put onion paste saute it - - Add ginger garlic and chilli paste saute all this
    5. Add ginger garlic and chilli paste saute all this - - Add salt to taste garam masala and kaju paste saute all till get aroma
    6. Add spinach paste and cook nicely - - Add panner also and cook all this for ten minute then add some water and cook for few minute.
    7. Switch off the gas and add cream and butter. - - Serve hot with makkii roti.

    This recipe was one of my first published recipes on YouTube. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets.

    As simple as that Recipe of Palak paneer

    So that’s going to wrap it up with this exceptional food palak paneer recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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