Steps to Prepare Jollof rice wit fried fish and plantain

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, jollof rice wit fried fish and plantain. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Serve with fried plantains and a crisp green salad. Season to taste with salt and freshly ground black pepper and serve the joffol with fried plantains and a crisp green salad.

Jollof rice wit fried fish and plantain is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Jollof rice wit fried fish and plantain is something that I’ve loved my entire life. They are nice and they look fantastic.

How to Prepare Jollof rice wit fried fish and plantain

To begin with this recipe, we must first prepare a few ingredients. You can cook jollof rice wit fried fish and plantain using 12 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Jollof rice wit fried fish and plantain:

1. Prepare Rice
2. Take Veg oil
3. Make ready Onion
4. Take Bay leave
5. Take Bonnet ball,tomatoes,bawa
6. Prepare Tomato paste
7. Prepare Plump tomato
8. Prepare Seasoning (curry,thyme,maggi)
9. Prepare Salt
10. Get Plantains
11. Get Fish(Titus)
12. Make ready Jollof rice spice(lasor spice)

Allow the onions to fry until the redness starts to slightly fade off. Next, pour in your tomato paste and let it fry with the onions. Make sure to stir the paste consistently to avoid. Serve the rice with the plantain and coriander scattered over and a green salad on the side.

Instructions

Steps to make Jollof rice wit fried fish and plantain:

1. Wash your fish and pepper,grind your pepper, ring your Onion and plump tomatoes
2. Get pot pour your veg oil into the pot when it get hot pour your ring onions and tomatoes when the ring tomatoes and Onion get fried pour your tomato paste stir leave too fry for some Minute
3. Then you pour your pepper add your seasoning add your bay leave and
4. When it fried stew pour stock water into it and water leave too boil
5. Wash your rice and pour into the pot taste if it still need seasoning if it does add too it
6. While boiling add your margarine
7. When the done place down
8. Then you fry your fish and plantain
9. Ready too serve

Tip If you are vegetarian, replace the chicken stock with vegetable stock. Jollof rice is a household staple, often accompanied by fried plantain. To cook the plantain, simply heat the coconut oil in a high-sided pan until hot. Fry the plantain, turning occasionally, for a few mins until soft and golden. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties.

As simple as that Recipe of Jollof rice wit fried fish and plantain

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