Recipe of Palak Paneer in Restaurant style

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, palak paneer in restaurant style. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Palak Paneer in Restaurant style is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Palak Paneer in Restaurant style is something which I have loved my entire life.

finally, serve restaurant-style palak paneer with roti / naan. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes. Restaurant style flavors: I also make a restaurant style palak paneer recipe by smoking the dish using charcoal.

How to Make Palak Paneer in Restaurant style

To get started with this recipe, we have to prepare a few ingredients. You can cook palak paneer in restaurant style using 23 ingredients and 9 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Palak Paneer in Restaurant style:

1. Prepare 2 bunches palak, palak leaves, cleaned (blanched)and puree
2. Take 1 inches ginger grated
3. Take 4-5 garlic cloves chopped
4. Make ready 3-4 green chillies, chopped
5. Get 4-5 cashew soaked for 10 mins
6. Prepare 2 tbsp. Ghee
7. Prepare 1 tbsp. Oil
8. Make ready 1 tsp. Cumin seeds
9. Make ready 3-4 cloves
10. Prepare 1 tsp. Coriander seeds
11. Get 1 bay leaf
12. Take Pinch asafoetida
13. Get 2 small onion chopped
14. Prepare 2 garlic pods chopped
15. Get 1 medium tomatoes ,chopped
16. Take 1/2 tsp. Turmeric powder
17. Take 1 tsp. Red chilli powder
18. Get 1 tsp. Kasuri methi
19. Get 1 tsp. Kitchen king masala
20. Prepare 300 grams paneer cut into cubes
21. Make ready 1 tbsp. fresh Cream
22. Make ready 1 tsp. Kashmiri mirch powder
23. Get As per taste Salt

Ingredient list is simple: paneer (cottage cheese), palak (spinich), onion, tomatoes, garlic, ginger, green chilies, kasuri methi and some indian spices. The complete list of ingredients with there exacth quantities are. I served this restaurant style Palak Paneer with some Ajwain Paratha and it was a big hit with my family. As there is no cream but yogurt added in this recipe.

Instructions

Steps to make Palak Paneer in Restaurant style:

1. In pot blanch spinach leaves, in boiling water for 2-3 minutes. Remove and transfer immediately into ice cold water.
2. Now heat pan and roast Coriander seeds, cumin seeds, cloves with pinch of salt and blend.
3. Now in to a blender, add ginger, garlic, green chillies and make paste then add cooked palak and cashew make smooth paste.
4. Heat ghee and oil in pan, add bay leaf, cumin seeds, asafoetida stir for a minute until fragrance goes off.
5. Now add garlic, ginger, green chillies paste and add onion and saute until they translucence.
6. Now add spices power, kitchen king masala, and kasuri methi.. stir well and add tomatoes and still until they turn soft. Now add turmeric powder, and red chilli powder and mix well.
7. Now add prepared palak gravy and adjust a salt and give a nice stir.
8. Now add paneer cubes sprinkel pinch of kashmiri red chille powder.
9. Granish with fresh cream..

Now, a dhaba-style palak paneer may contradict this school of thought because lets be real, no one likes to eat at a dhaba when the Sun is smiling down at us. But how about we get that dhaba dish, crank it up to a fancier restaurant version and make it right in our own kitchen? Palak Paneer is a delicious dish loved by everyone. It is the perfect combination of Paneer and spinach and results into a tasty dish. But mostly all people fail… THE BEST palak paneer recipe - This is the popular Punjabi and restaurant style or dhaba style palak paneer dish.

As simple as that Recipe of Palak Paneer in Restaurant style

So that’s going to wrap it up for this exceptional food palak paneer in restaurant style recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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