Steps to Make Chilli gobhi with paneer

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chilli gobhi with paneer. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Chilli gobhi with paneer is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Chilli gobhi with paneer is something that I’ve loved my entire life. They are fine and they look fantastic.

Stir in the garlic, ginger, coriander, turmeric and red chilli and cook for another two minutes, before adding the tomatoes, tomato purée and green chillis. Put the vegetables back in the pan. Take a grinder and add onion, ginger, green chilli, tomato and garlic to it, and blend them to form a paste.

Simple Way to Prepare Chilli gobhi with paneer

To begin with this particular recipe, we must prepare a few components. You can have chilli gobhi with paneer using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Chilli gobhi with paneer:

1. Make ready 1 cup cauliflower chopped
2. Prepare 1 cup Paneer cubes
3. Prepare 1 inch ginger chopped
4. Make ready 8-10 garlic cloves chopped
5. Prepare 2 green chilies
6. Get 5-6 tsp cornflour
7. Make ready 2 tsp all-purpose flour
8. Get 1 tsp Schezwan sauce
9. Get 2 tsp Chopped cilantro
10. Make ready 1/2 tsp meat masala
11. Get 3 chopped onion big size
12. Prepare 1 capsicum chopped

Here, whenever I make Chilli Gobi, most of the time all the cauliflower florets that are fried don't really make it to the sauce.:)… Gobi or cauliflower is very common during winter in every Bong kitchen. It is one of my favourite vegetable. I cook different recipes with it. 'Paneer' or Indian cottage cheese is also very common in Indian cuisine, specially on veg days. I prepare this 'gobi' and 'paneer' curry quite often.

Instructions

Steps to make Chilli gobhi with paneer:

1. Chop the cauliflower and dip in lukewarm water to remove any toxic components.
2. Add cornflour, maida, black pepper powder, salt, meat masala with cauliflower and paneer and then deep fry it.
3. Fried paneer and cauliflower are ready. Keep aside.
4. In a kadhai, add oil, ginger, garlic, green chili. Then add chopped onion and then capsicum.
5. Then add Schezwan sauce, chilli sauce, soya sauce and give a mix. Then add fried paneer and cauliflower and give a thorough mix.
6. Chilli gobhi paneer is ready to serve with roti or rice.

Those who do not eat… ati kom shomoye shohojei baniye falun chilli paneer with govi Place the cauliflower pieces in a baking tray with the spices, salt and vegetable oil. Place the onion, paneer, potatoes, garlic, ginger, chilli, spices and salt into a bowl. Recipe for Healthy, easy Gluten-free Cauliflower Paneer Curry Recipe / gravy made with coconut milk. A very bachelor friendly recipe and perfect for the busy weeknight dinners. Try this Cauliflower Paneer Curry Recipe.

As simple as that Recipe of Chilli gobhi with paneer

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