Guide to Prepare Mini bread paneer samosa

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mini bread paneer samosa. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Crunchy Bread Samosa Recipe easy Samosa recipe tasty samosa recipe simple samosa recipe quick samosa recipe bread samosa recipe yummy bread samosa snacks recipe vegetable samosa snack recipe #PannerBreadSamosa #BreadPaneerSamosa #SuniHomeRecipes https. Samosa is one of the most popular Indian snacks made with a spicy potato filling along with some dry fruits. This appetizer recipe is one of the interesting.

Mini bread paneer samosa is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mini bread paneer samosa is something that I’ve loved my entire life.

Recipe of Mini bread paneer samosa

To begin with this particular recipe, we must prepare a few components. You can cook mini bread paneer samosa using 14 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Mini bread paneer samosa:

1. Prepare 6-7 bread slices
2. Prepare 50-60 g paneer
3. Take To taste salt
4. Get 1 tsp red chilli powder
5. Make ready 1 tsp Coriander powder
6. Make ready 2 green chillies
7. Make ready 2 tsp mint leaves
8. Make ready 2 tsp Coriander leaves
9. Take 1 tsp garam masala
10. Prepare 1/2 tsp amchur powder
11. Prepare 1/2 tsp black salt
12. Get 2 tsp kasuri methi
13. Make ready 1 tsp ginger garlic paste
14. Make ready 1 tsp cumin seeds powder

Crispy ,crunchy with grilled paneer will satisfy everyone. Serve it as a tea time snack. Home » BACHELOR COOKING » Mini samosa recipe (Triangle samosa) / Samsa - with video. I had long time wish to try this mini samosa (or samsa as we call it).

Instructions

Steps to make Mini bread paneer samosa:

1. Cut paneer in cubes n put in grinder jar. Add mint leaves and Coriander leaves. Add red chilli powder, coriander powder, salt, black salt n kasuri methi.
2. Add cumin seeds powder, green chillies, amchur powder, garam masala n ginger garlic paste. Grind everything well.
3. Heat a charcoal n place it between the mixture. Add oil n let the smoke release. Cover n keep the mixture for 10 to 15 minutes.
4. Now take bread slices n trim the edges. Now roll it thin with a rolling pin. Then cut in triangle shape from each slice.
5. Apply water on one side, the side without corner. Hold n shape it triangle like samosa.
6. Put paneer filling in it n seal with water.
7. Make all the samosas like this. Deep fry them in hot oil and take them out on an absorbent paper.
8. Crispy mini samosas are ready.

I have seen here in Fairprice, frozen mini samosas. Its tiny and looks very pretty too. The must-haves here are paneer samosa, mini naan, tandoori gobi, paneer makhani, dal makhani, and bread. Their dal makhani was rich and creamy and had just the right amount of spices. Paneer makhani looked tempting and indeed it tasted SO good.

As simple as that Recipe of Mini bread paneer samosa

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