Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, pmt (paneer, matar n thick tomato) curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for PMT (paneer, matar n thick tomato) curry. Basically I do marketing for elevators. Free time, I love to do gardening n I explore kitchen.
PMT (paneer, matar n thick tomato) curry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. PMT (paneer, matar n thick tomato) curry is something which I’ve loved my entire life. They are nice and they look wonderful.
Guide to Make PMT (paneer, matar n thick tomato) curry
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pmt (paneer, matar n thick tomato) curry using 6 ingredients and 1 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make PMT (paneer, matar n thick tomato) curry:
- Prepare 200 gms green peas
- Get 200 GM's paneer
- Make ready 200 gms π puree
- Prepare 4 Green chillies
- Make ready 200 gms onion
- Make ready 20 gms ginger
To make it more flavorful and creamier, we add. Simple Paneer and Peas Curry Recipe with Swiss Diamond Product Review and A Giveaway! Punjabi Matar Paneer is Paneer cheese cooked with tomato, green peas and ginger. It is the ultimate vegetarian dish regularly enjoyed by vegetarian Indians.
Instructions
Steps to make PMT (paneer, matar n thick tomato) curry:
- Ganish all masalas to taste with tomato π puree. Add paneer (shallow fried), peas. Let all the ingredients release it's aroma. Top it up with coriander leaves. Serve hot n enjoy…..
I would recommend making matar paneer a few hours prior to serving the dish. It helps the paneer to soak up all the flavours from the curry and. Be the first to review this recipe. While the sauce is reducing fry the paneer cubes in some oil or ghee until they are browned, This step is not necessary, as raw paneer may be used instead of fried, but it will add a textural and flavor difference. Matar paneer is a classic for a reason.
As simple as that Steps to Make PMT (paneer, matar n thick tomato) curry
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