Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, paneer corn cutlet. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Paneer Corn cutlet is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Paneer Corn cutlet is something that I’ve loved my whole life. They’re nice and they look fantastic.
Simple Way to Prepare Paneer Corn cutlet
To begin with this recipe, we have to first prepare a few ingredients. You can cook paneer corn cutlet using 13 ingredients and 5 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Paneer Corn cutlet:
- Take 250 gms paneer grated
- Prepare 2 tbsp corn
- Take 1/2 cup bread crumb
- Make ready 2 cheese cubes, grated
- Prepare 2 tbsp capsicum finely chopped
- Prepare 4 green chillies, chopped
- Take 1 tsp. oregano
- Get 1 tsp chilli flakes
- Get to taste Salt
- Prepare 1 cup Sewai for coating
- Prepare 2 tbsp maida
- Get 1 tbsp cornflour
- Make ready as required Oil for frying
Instructions
Steps to make Paneer Corn cutlet:
- Make slurry with cornflour and maida with little water and a dash of salt
- Break the Sevai in a bowl
- In a bowl add grated paneer,cheese,corn, bread crumbs,salt,red chilli flakes,oregano,capsicum,salt etc
- Make round balls and dip in slurry and coat with Sevai properly
- Keep in fridge for half an hour and then deep fry on medium heat till golden
As simple as that Guide to Prepare Paneer Corn cutlet
So that’s going to wrap it up with this special food paneer corn cutlet recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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