Recipe of Paneer Tikka Recipe

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, paneer tikka recipe. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Make restaurant style Paneer Tikka at home with this easy recipe! Cubes of paneer, onion and bell peppers are marinated with spices and yogurt and then roasted in the oven to perfection. Restaurant Style Paneer Tikka Recipe with step by step photos.

Paneer Tikka Recipe is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Paneer Tikka Recipe is something that I’ve loved my entire life. They are nice and they look wonderful.

Recipe of Paneer Tikka Recipe

To get started with this recipe, we must prepare a few components. You can cook paneer tikka recipe using 18 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Paneer Tikka Recipe:

1. Get 1 kg - Paneer
2. Prepare 2 medium- capsicum
3. Get 2 medium size -onion
4. Get 200 g - thick yogurt(dont use sour yogurt)
5. Make ready 1 tbs- ginger garlic paste
6. Get 2 tsp- kashimiri red chilli powder
7. Get 1 tbs - kasuri methi(crush it with your palm)
8. Take 1 tsp - coriander powder
9. Make ready 1/2 tsp - cumin powder
10. Make ready 1/2 tbs- tandori masala
11. Get 1/2 tbs - lemon juice
12. Take 2 tbs - roasted gram flour
13. Make ready 1/2 tsp - chaat masala
14. Make ready 1/2 tsp - pepper powder
15. Get 1/2 tsp- black salt
16. Take to taste Salt
17. Make ready 1/2 cup - Mustard Oil
18. Make ready Butter

Chef Varun is here with another restaurant favourite starter recipe. This is the best Tandoori Paneer Tikka in the oven you'll ever make at home! And I've made sure this recipe is fool proof before I decided to share it here. Everyone loves this paneer tikka as a starter!

Instructions

Steps to make Paneer Tikka Recipe:

1. Cut the paneer and shimla mirch and onion in cubes
2. Take bowl add yogurt, ginger garlic paste, turmeric powder, coriander powder, cumin powder, chat masala, black pepper powder, black salt, normal salt, kasuri methi and roasted gram flour, tandori masla and mix well
3. Add oil and lemon juice mix well to make a thick and smooth paste
4. Marinade the paneer, capsicum and onion petals for 2 hours in refrigerator.
5. Thread paneer cubes, capsicum and onion petal into a skewer and its ready to grill
6. Heat the tawa, add spoonfull butter roast it on medium hot tawa or grill it in oven or tandoor
7. Also Spread butter in all over the tawa and keep rotating, roast it from.all sides
8. Now to give tandoori look or smoky flavour,roast it on flame for 15 to 20 second
9. And its ready to seve with mint chutney

Paneer cubes, onions and peppers are marinated in a creamy yogurt marinade that's rich in spices and full of flavors..paneer tikka gravy paneer tikka sabji with step by step photo and video recipe. paneer recipes are the most liked gravy recipes across india. perhaps it is one of the most sought curry recipe. Paneer Tikka is a spicy grilled Indian Cottage Cheese dish. It is hands down one of the most delicious Indian appetizers. This recipe is for the dry Paneer Tikka snack.

As simple as that Steps to Make Paneer Tikka Recipe

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