Recipe of Stir-Fry Beef Teriyaki With Red Pepper Risotto
Anne Day 12/09/2020 11:59
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๐ Cuisine: American
๐ฉ 1 - 2 servings
๐ Review: 795
๐ Rating: 4.5
๐ณ Category: Lunch
๐ฐ Calories: 192 calories
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, stir-fry beef teriyaki with red pepper risotto. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stir-Fry Beef Teriyaki With Red Pepper Risotto is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Stir-Fry Beef Teriyaki With Red Pepper Risotto is something that I have loved my entire life.
Recipe of Stir-Fry Beef Teriyaki With Red Pepper Risotto
To get started with this recipe, we have to first prepare a few ingredients. You can have stir-fry beef teriyaki with red pepper risotto using 32 ingredients and 11 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Stir-Fry Beef Teriyaki With Red Pepper Risotto:
Take Teriyaki Beef
Take 1 (1 1/2 pound) piece of bottom round steak
Get 1 tablespoon dark brown sugar
Get 1 lime, zested and juiced
Prepare 6 tablespoons soy sauce
Take Ground black pepper
Get 1/4 cup thick teriyaki sauce
Make ready 1 tablespoon toasted sesame oil
Make ready 1 tablespoon cornstarch
Get 1 tablespoon rice vinegar
Prepare 3 tablespoon vegetable oil
Take 4 cloves garlic, cut into thin slices
Get 1 (1 inch) piece fresh ginger, peeled and cut into strips
Get 1 jalapeno pepper, seeded and cut into thin strips
Get 8 ounces green beans, cut into thin strips
Make ready 1 cup julienned carrots
Take 1 red bell pepper, cut in half lengthwise
Prepare 2 scallions, sliced, for garnish
Take 2 teaspoons sesame seeds, for garnish
Get Red Pepper Risotto
Prepare 6-7 cups chicken or vegetable stock
Prepare 2 tablespoons extra virgin olive oil
Prepare 1/2 cup finely chopped onion or shallot
Take 2 plump garlic cloves, minced
Take 2 large red peppers, finely diced
Take to taste Salt
Make ready 1 1/2 arborio or carnaroli rice
Get 1/2 cup dry white wine
Take 1 generous pinch of saffron threads
Get to taste Freshly ground pepper
Get 2 tablespoons chopped parsley and thyme
Make ready 2 ounces Parmesan cheese, grated (1/2 cup)
Instructions
Instructions to make Stir-Fry Beef Teriyaki With Red Pepper Risotto:
BEEF TERIYAKI- Cut the beef into 1-by-2-by-1/4-inch strips. Put in a bowl and coat with the brown sugar, lime zest, 3 tablespoons of the soy sauce and some black pepper. Set aside for a few minutes while you make the sauce.
Whisk together the teriyaki sauce, cornstarch, sesame oil, rice vinegar, lime juice and remaining 3 tablespoons soy sauce in a bowl.
Heat a large wok or skillet over medium-high heat. Add 1 tablespoon of the vegetable oil. Add the beef and stir-fry until brown around the edges, 2 to 3 minutes. Remove to a plate and keep warm.
Add the remaining vegetable oil to the wok or skillet. Add the green beans, garlic, ginger and jalapeno and cook for 30 seconds. Add the carrots and bell pepper and stir-fry for 1 minute.
Add the beef with its juices and the sauce and cook for another minute. Serve over rice and garnish with scallions and sesame seeds.
RED PEPPER RISOTTO- Bring the stock to a simmer in a saucepan, with a ladle nearby. Season generously with salt.
Heat the olive oil in a large, wide, heavy skillet or saucepan over medium heat and add the onions or shallots. Cook gently until they begin to soften, about 3 minutes. Add the garlic, peppers and 1/2 teaspoon salt and cook, stirring, until the peppers are limp and fragrant, about 8 yo 10 minutes. Add the rice and stir over medium heat until the grains are separate and beginning to crackle, about 3 minutes.
Stir in the wine and cook over medium heat, stirring constantly. The wine should bubble, but not too quickly. You want some of the flavor to cook into the rice before it evaporates. When the wine has just about to evaporate, stir in a ladleful or two of the simmering stock (about 1/2 cup), enough yo just cover the rice. The stock should bubble slowly (adjust heat accordingly). Rub the saffron threads between your fingers and add to the rice.
Cook, stirring, until the stock is just about absorbed. Add another ladleful or two of the stock and continue to cook in this fashion, not too fast and not too slowly, stirring often and adding more stock when the rice is almost dry, for 25 minutes, until the rice id cooked through but still a little chewy. Taste and adjust seasoning.
When the rice is cooked through, add a generous amount of freshly ground pepper, and stir in another half cup of stock, the parmesan and the herbs.
Remove from the heat. The rice should be creamy; if it isn't, add a little more stock. Stir once, taste and adjust seasonings, and serve.
As simple as that How to Prepare Stir-Fry Beef Teriyaki With Red Pepper Risotto
So that is going to wrap it up for this exceptional food stir-fry beef teriyaki with red pepper risotto recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!