Simple Way to Prepare Cheesy Paneer Bhurji

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cheesy paneer bhurji. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cheesy Paneer Bhurji is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Cheesy Paneer Bhurji is something that I’ve loved my whole life.

The recipe of keto-friendly cheesy paneer bhurji has been shared by Sahil Makhija, a popular YouTube chef and food vlogger, on his channel 'Headbanger's Kitchen'. The addition of cheese makes the bhurji irresistibly yummy. You can use any cheese of your choice - cheddar, feta, mozzarella or any other..

Recipe of Cheesy Paneer Bhurji

To begin with this particular recipe, we must first prepare a few components. You can have cheesy paneer bhurji using 18 ingredients and 4 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Cheesy Paneer Bhurji:

1. Prepare 250 gms paneer
2. Take 2 cheese cubes
3. Take 2 medium onion (grated)
4. Prepare 3 medium tomatoes (grated)
5. Get 1 small capsicum finely chopped
6. Make ready 2 green chillies finely chopped
7. Get 1 tsp ginger garlic paste
8. Take 1 tsp coriander powder
9. Prepare 1/2 tsp turmeric powder
10. Make ready 1 tbs cashew powder
11. Make ready 1/2 tsp garam masala
12. Get 1 tsp kitchen king garam masala
13. Prepare 1 bay leaf
14. Make ready 1 tsp cumin
15. Make ready 2 tbs butter
16. Take To taste salt
17. Get 1/2 tsp kasuri methi
18. Take 2 tbs coriander leaves

Heat oil in a pan and fry the cumin seeds to sizzle. Cheesy paneer egg bhurji recipe is a quick and easy to prepare delicious breakfast dish. Paneer & egg lovers, would savour the dish! So as the name suggests, this cheesy delicacy is made out of scrambled cottage cheese.

Instructions

Instructions to make Cheesy Paneer Bhurji:

1. Heat butter in pan add bay leaf & cumin when splutter add grated onion, cook till it change colour.
2. Now add grated tomatoes, saute for 2 minutes. Add ginger garlic paste & green chillies saute for 1 minutes. Add cashew powder, coriander powder, turmuric powder & salt. Mix well.
3. Now add grated paneer, pour half cup water mix, cook & cover on slow flame. Cook for 10 minutes. Stir occasionally.
4. Now add cheese, garam masala, kitchen king masala & coriander leaves. Mix well. Now add kasuri methi, stir for minutes off the flame & serve.

So as the name suggests, this cheesy delicacy is made out of scrambled cottage cheese. This dish is quick to prepare and yet it so full of flavour. As part of my vegetarian keto series I'm putting up brand new vegetarian recipes all this month. So here is the first one, a delicious cheesy Keto paneer bhurji. Paneer is an Indian cottage cheese.

As simple as that Recipe of Cheesy Paneer Bhurji

So that’s going to wrap it up with this exceptional food cheesy paneer bhurji recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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