Recipe of Paneer Stuffed Chickpeas Kofta

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paneer stuffed chickpeas kofta. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

.stuffed paneer kofta masala with detailed photo and video recipe. basically a rich, creamy and spicy curry masala recipe served with stuffed paneer balls. it is often referred as vegetarian version of meat balls which hails from the popular punjabi cuisine and may also be referred as malai kofta recipe. it is. These paneer koftas are merely an introduction to the classic North Indian dish: Malai Kofta - the paneer koftas simmered in a creamy tomato sauce. even the spicy tingle of the pepper - these stuffed koftas are scrumptious just by themselves. As you can well assume, I always make extras of.

Paneer Stuffed Chickpeas Kofta is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Paneer Stuffed Chickpeas Kofta is something that I have loved my whole life.

Simple Way to Make Paneer Stuffed Chickpeas Kofta

To begin with this recipe, we have to first prepare a few components. You can cook paneer stuffed chickpeas kofta using 34 ingredients and 10 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Paneer Stuffed Chickpeas Kofta:

1. Make ready For Kofta
2. Prepare 1 cup chickpeas
3. Prepare 2 chopped green chilli
4. Prepare 1/2 spoon red chilli powder
5. Get 1 spoon ginger paste
6. Take 2 stem chopped coriander leaves
7. Get 2 spoon gram flour
8. Take 3 spoon cornflower
9. Take 1 spoon cinnamon powder
10. Get Salt as per taste
11. Prepare Oil for frying
12. Make ready For stuffing
13. Take 200 gm paneer
14. Make ready 1/2 spoon turmeric powder
15. Take Salt as per taste
16. Prepare Oil for frying
17. Prepare For gravy
18. Make ready 1/2 spoon cumming seeds
19. Make ready 2 onions
20. Prepare 1 tomato paste
21. Get 5 cashew nuts
22. Make ready 4 cloves garlic
23. Get 1/2 spoon fennel seeds
24. Take 2 green chillies
25. Prepare 1 spoon ginger paste
26. Make ready 1 1/2 cup water
27. Make ready 1/2 spoon sugar
28. Make ready 1 spoon red chilli powder
29. Get 1 spoon cuming powder
30. Get 1 spoon coriander powder
31. Make ready 1 spoon cinnamon powder
32. Prepare 1/2 spoon turmeric powder
33. Make ready Salt as per taste
34. Get Oil for cooking

In a mixing bowl combine the grated paneer, potatoes, khoya, ginger garlic paste, salt, turmeric powder, red chili powder, fresh. Technorati Tags: paneer kofta, paneer kofta recipe, paneer kofta curry, paneer recipes, sharmis passions paneer. Koftas look perfect,I will follow this method of pan frying from next time,but cheese will be the stuffing as such 😉 as aj loves that. I think deep frying and this pan frying will not make.

Instructions

Instructions to make Paneer Stuffed Chickpeas Kofta:

1. Soaked 1 cup chickpeas overnight in water. Next day boil it in cooker with salt.
2. Once chickpeas boiled then drained out the water and griend it into smooth paste. Then add chopped green chillies, red chilli powder, cinnamon powder, salt as per taste, ginger paste, chopped coriander, gram flour and cornflower into chickpeas paste and mix all properly. Make a dough.
3. Keep the chickpeas dough handy.
4. Now cut the paneer into square shape and marinate it with salt and turmeric powder. Then lightly fry all the paneer.
5. Now make a ball from chickpeas dough and stuffed one fried paneer into it and cover it. Repeat the process with remaining dough.
6. Once all kofta are ready, fry it till golden brown color.
7. Now make a paste with 1/2 onion, 2 green chillies, 4 cloves of garlic, 1/2 spoon fennel seeds, 5 cashew nuts and keep it ready for gravy.
8. Then prepare the gravy. In the same pan add oil, once oil heat then add cuming seeds and chopped onions. Cooked it for 2 minutes. Then add coriander, cuming, red chilli and cinnamon powder. Add salt as per taste, 1 spoon ginger paste and sugar. Mix well. Then add tomato paste.
9. Mix well and cooked it for 5 minutes. Then add onion and cashew mixture into it and mix all. Cooked it for another 5 minutes then add water.
10. Once water boil and becomes semi thick then add the kofta on it. Gravy becomes dry then garnish with chopped coriander and serve.

You can serve Stuffed Paneer Koftas in the evening snack or can even cook Stuffed Cheese Balls Curry from it. You will definitely like it in both ways. Ingredients To Make Stuffed Cheese Balls. Malai Kofta Recipe - Melt in your mouth Paneer kofta's stuffed with cashews and raisins dipped in a rich, creamy, sweet and spicy gravy. To Make Kofta Balls, In a big bowl add all the ingredients listed under Kofta balls except Oil to fry.

As simple as that Steps to Prepare Paneer Stuffed Chickpeas Kofta

So that’s going to wrap this up for this special food paneer stuffed chickpeas kofta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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