How to Make Shahi Paneer

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, shahi paneer. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shahi paneer recipe - Delicious, rich & creamy restaurant style shahi paneer. Shahi dishes originated in the royal kitchens of the Mughals and were meat based. Shahi paneer is popular in the Indian restaurants.

Shahi Paneer is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Shahi Paneer is something that I have loved my whole life. They are nice and they look fantastic.

How to Prepare Shahi Paneer

To get started with this particular recipe, we have to first prepare a few components. You can cook shahi paneer using 18 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Shahi Paneer:

1. Prepare For Gravy
2. Prepare 2 cloves
3. Make ready 2 black Cardamom
4. Get 3 green Cardamom
5. Prepare 2-3 bay leaves
6. Prepare 1/2 inch cinnamon stick
7. Make ready 1 tsp cumin seeds
8. Prepare 1 tsp chopped garlic
9. Make ready 1 tsp chopped ginger
10. Prepare 2 Chopped onions (medium)
11. Prepare 4 chopped tomatoes
12. Get as needed water
13. Take To taste Salt and red chilli powder
14. Prepare 2 tbsp Malai / cream
15. Prepare handful dry fruits
16. Take as needed Oil for cooking
17. Take 2 tsp corinader leaves
18. Prepare 250 gm Paneer cut in cubes

Shahi Paneer is a very festive main dish that is creamy and rich in flavor. It is usually a special occasion dish. Shahi paneer can be served with any Indian bread, such as naan or with rice. Shahi paneer is a typical NorthIndian dish eaten with roti or naan.

Instructions

Steps to make Shahi Paneer:

1. For Gravy : In a pan heat some oil. Add whole jeera, tej patta, long, chotti, badi elachi cinnamon stick, mix well.
2. Add chopped onion and mix well. Cook till they become translucent. Add chopped ginger and garlic, mix well. Add chopped tomatoes.and stir well. (Remember the qty of the tomatoes should be double the onions). Add mirchi powder and salt to taste and mix well.
3. Add cashews and mix well. Add little water. Cover the lid of the pan and cook for 5-6 mins on medium flame. After 5-6 mins, switch off the gas and let the gravy cool down.
4. The gravy has cooled down by now. Blend the gravy in a blender and strain it with a strainer to get silky smooth gravy. Put the gravy in a pan heat for a while and add cream / malai to it. Mix well and immediately switch off the gas. Put the paneer cubes in the gravy and garnish it with coriander leaves and serve hot.

Shahi paneer is preparation of paneer pieces in a thick, creamy and spicy gravy prepared in tomato, onion and cashewnuts paste. Find shahi paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Shahi Paneer, Shahi Paneer Sabzi. by Tarla Dalal. Sautéed paneer is just the right match for this rich and luscious gravy, as the succulence of the paneer enriches the gravy further. shahi paneer recipe is a rich indian paneer curry Yesterday, I made Shahi paneer to go with homemade kulcha for dinner.

As simple as that Steps to Make Shahi Paneer

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