How to Make Paneer Milk Powder Kalakand

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, paneer milk powder kalakand. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Paneer Milk Powder Kalakand is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Paneer Milk Powder Kalakand is something that I’ve loved my whole life.

Kalakand, a delicious milk based sweet with hints of cardamon, is yet another way of enjoying the goodness of milk. This Instant Kalakand Recipe requires only three ingredients, sweetened condensed milk, paneer and cardamom, and explains entire process with step by step photos. This Kalakand recipe is an easy sweet made with paneer.

Easiest Way to Make Paneer Milk Powder Kalakand

To get started with this recipe, we have to prepare a few ingredients. You can cook paneer milk powder kalakand using 7 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Paneer Milk Powder Kalakand:

1. Make ready 1/2 cup milk
2. Prepare 1 tbsp desi ghee
3. Prepare 1 cup homemade fresh paneer - crumbled
4. Take 1 cup milk powder
5. Get 1/4 cup sugar
6. Make ready 1 tsp crushed cardamom seeds
7. Take Crushed Mixed dry fruits - as required for garnishing

We make this quick kalakand by taking paneer, milk powder, fresh cream and sugar and cooking it on a medium flame till the mixture thickens. Cool and then your kalakand mithai is ready. Kalakand is an all-time favourite that has stood the test of time and tide! From its origins in northern India.

Instructions

Instructions to make Paneer Milk Powder Kalakand:

1. Take a wok and add milk, ghee, paneer, and milk powder to it. Mix well with a spatula so that no lumps will remain in it.
2. Switch on the flame and cook it for about 10-15 minutes by mixing continuously on low flame.
3. After 10 minutes, add sugar to it. Mix well and cook it for 3-4 minutes bt stirring continuously.
4. Now, add cardamom seeds and mix well. Cook for a minute and then transfer it in greased tray.
5. Set it in a greased tray and add crushed dry fruits over it. Press gently with spatula and let it set for 1-2 hours.
6. Kalakand is ready. Cut it into desired shape and size.

Kalakand is a Indian sweet made by reducing milk and sugar. Kalakand is flavored with cardamom powder or rose water. Kalakand is rich milk based dessert , origin of Rajasthan. Traditional kalakand is quite lengthy as paneer needs to be done and also milk needs to be You can use condensed milk and milk powder along with paneer. But for authentic taste ,you need to use full cream milk.

As simple as that Steps to Prepare Paneer Milk Powder Kalakand

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