How to Prepare Lababdar Paneer

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lababdar paneer. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lababdar Paneer is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Lababdar Paneer is something which I have loved my entire life. They are fine and they look wonderful.

Paneer lababdar recipe - Delicious North Indian restaurant style paneer gravy made with onion, tomatoes, cashews Paneer lababdar is most commonly seen on the North Indian Restaurant menus. Garnish paneer lababdar with chopped coriander leaves and ginger julienne. How to make Paneer Lababdar Dhaba Style - Paneer Lababdar is paneer cooked in an aromatic spicy gravy.

Guide to Make Lababdar Paneer

To get started with this recipe, we have to prepare a few ingredients. You can cook lababdar paneer using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Lababdar Paneer:

1. Get 250 gm Paneer
2. Make ready 4 tblspn Multi Purpose Gravy (see recipe)
3. Make ready 1 onion finely chopped
4. Take 1 tomato (finely chopped)
5. Get 1 tblspn Red chilli powder
6. Take 1/2 tspn Turmeric powder
7. Prepare 1/2 tspn Garam masala (see recipe)
8. Take 1 tblspn butter
9. Get 2 tblspn cream
10. Get 1 tblspn Ginger-Garlic paste
11. Take 1 pinch asfoitida

It is very easy to make at home. This paneer lababdar gravy is very easy to make. And tastes exactly like the restaurant one. See great recipes for Paneer lababdar, Dhaba Style Paneer Lababdar too!

Instructions

Instructions to make Lababdar Paneer:

1. Take a pan, add oil. Once oil is hot add asfoitida and ginger-garlic paste. Once it saute, add onion and let it cook on low flame. Once onion is tender, add tomato and masala.
2. Let it cook for some time. After that add multi purpose gravy and butter. Continue to cook this on low flame.
3. Add paneer. Mix it well. Add salt and 1/2 cup water. Mix it well and keep it for some time on low flame.
4. Add cream, mix it well. After adding cream, switch off the flame. Serve hot with curry.

Paneer lababdar has a generous amount of grated paneer in gravy. So as a result, you get the melt in This extraordinary Restaurant Style Paneer Lababdar recipe makes an aromatic, delicious curry. Paneer Lababdar Recipe (with Step by Step Photos). Protein rich, low fat, soft and silky paneer cubes cooked in a spicy tomato and fresh cream gravy makes a delicious paneer lababdar. Paneer Lababdar is one more famous Punjabi main course dish.

As simple as that Recipe of Lababdar Paneer

So that is going to wrap this up for this exceptional food lababdar paneer recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Print this page