Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, restaurant style chilli chicken. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Restaurant Style chilli chicken is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Restaurant Style chilli chicken is something which I have loved my whole life. They are fine and they look wonderful.
Easiest Way to Make Restaurant Style chilli chicken
To begin with this particular recipe, we must prepare a few components. You can cook restaurant style chilli chicken using 16 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Restaurant Style chilli chicken:
Take 350 gm chicken
Take 3 medium-size onion
Make ready 1 big capsicum
Make ready 1 garlic
Make ready 1 -inch ginger
Prepare 10 green chilis
Get 1 tablespoon soya sauce
Get 1 tablespoon chilli sauce
Prepare 1 tablespoon tomato ketchup
Prepare 1/2 teaspoon red chili powder
Get 1/2 teaspoon ginger + garlic paste
Take 5-6 tablespoon cornflour
Prepare 1/2 tablespoon salt
Get 1 tablespoon black pepper powder
Take 1/2 tablespoon sugar
Prepare 1 egg
Instructions
Instructions to make Restaurant Style chilli chicken:
Marinate the chicken with cornflour, salt, black pepper, red chili powder, ginger-garlic paste, and egg. Keep it for 30 minutes.
Fry the marinated chicken until it becomes golden brown.
Cook onion, capsicum, green chili, ginger, garlic until they become soften.
Now add fried chicken and cook it for 5 minutes.
Add salt, soya sauce, chilli sauce, tomato ketchup, black pepper powder, sugar, and mix it very well for 5 minutes.
Add some water and 1 tablespoon soliloquized corn flour. Mix it & cook well for 5 minutes.
Chilli chicken is ready to serve.
As simple as that Guide to Make Restaurant Style chilli chicken
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