Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gluten free primal berry cobbler in cast iron. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Gluten Free Primal Berry Cobbler in Cast Iron is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Gluten Free Primal Berry Cobbler in Cast Iron is something which I’ve loved my whole life. They are fine and they look wonderful.
Simple Way to Make Gluten Free Primal Berry Cobbler in Cast Iron
To begin with this particular recipe, we have to prepare a few ingredients. You can cook gluten free primal berry cobbler in cast iron using 9 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Gluten Free Primal Berry Cobbler in Cast Iron:
- Get 4 c (give or take) Berries of choice (fresh or frozen)
- Prepare 1 cup TigerNut Flour
- Get 1/2 c + 1TBS Tapioca Flour
- Take 1 TBS Vanilla extract
- Get 3 TBS Black Strap Rum
- Take 1/4 c Raw Honey
- Make ready 1/4 c + 1 TBS Maple Syrup
- Get 1/4 tsp Himalayan Salt
- Take 3 TBS Grass fed butter
Instructions
Instructions to make Gluten Free Primal Berry Cobbler in Cast Iron:
- Place berries in cast iron Dutch oven. Add honey, maple syrup, vanilla, Rum and 1TBS Tapioca flour. Mix.
- In a separate bowl, combine TigerNut flour, remaining Tapioca flour, salt, butter, and 1TBS maple syrup. Pinch in the butter until well incorporated and the mixture is crumbly. Sprinkle over top of berries.
- Bake at 375 for about 45 minutes or until bubbly.
As simple as that How to Make Gluten Free Primal Berry Cobbler in Cast Iron
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