Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, multipurpose crispy paneer. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Take the paneer and cut into cubes. Put salt and black pepper powder and mix everything well. Then sprinkle maida & corn flour over the paneer cubes and toss it carefully.
Multipurpose Crispy Paneer is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Multipurpose Crispy Paneer is something which I’ve loved my entire life.
Easiest Way to Make Multipurpose Crispy Paneer
To begin with this particular recipe, we must prepare a few components. You can have multipurpose crispy paneer using 6 ingredients and 5 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Multipurpose Crispy Paneer:
- Prepare 500 gram Paneer
- Get 1 tbsp maida/All-purpose flour
- Get 2-3 tbsp corn flour
- Prepare to taste Salt
- Prepare 1/2 tsp black pepper powder (adjust to taste)
- Get as needed oil for frying
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Instructions
Steps to make Multipurpose Crispy Paneer:
- Take the paneer and cut into desired shape. Then put salt and pepper powder and mix everything.
- Put the maida and corn flour and toss it well.
- Heat oil in a Kadhai and then when hot put the paneer cubes in the oil.
- Fry them on medium flame till nicely crisp and golden brown from both sides. Remove it on an absorbent paper.
- Use it for your gravies, biryani or as for starters.
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As simple as that Simple Way to Make Multipurpose Crispy Paneer
So that is going to wrap it up for this exceptional food multipurpose crispy paneer recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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