Guide to Prepare Paneer Pakora

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, paneer pakora. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Paneer pakora are a delicious Indian snack made with paneer, spices & gram flour. Pakora are much loved by most Indian especially during the monsoons and winters. In India we make many kinds of.

Paneer Pakora is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Paneer Pakora is something that I have loved my whole life.

Easiest Way to Prepare Paneer Pakora

To get started with this recipe, we must first prepare a few ingredients. You can cook paneer pakora using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Paneer Pakora:

1. Prepare For Coating of Paneer–
2. Take 250 gms Paneer
3. Prepare 1/2 tsp Red chilli powder
4. Take 1/2 tsp chaat masala
5. Get 1/4 tsp Garam Masala
6. Make ready 1/6-1/4 tsp Black Pepper
7. Get 1 tsp ginger garlic paste
8. Prepare As per taste Salt
9. Make ready For Batter–
10. Get 2 cups Besan(Gram Flour)
11. Take 3-4 tbsp rice flour
12. Take As Required Water
13. Get As per taste Salt
14. Make ready as required Sabut dhaniya
15. Prepare 1/2 tsp Red chilli powder
16. Make ready 1/2 tsp Chaat masala
17. Take 1/4 tsp Garam masala
18. Make ready as per taste Salt

Paneer pakora is a simple and easy snack. Here we have used paneer which is loved by everyone Punjabi style paneer pakora is my personal favourite out of all the pakora's. Paneer pakora is a deep fried popular north Indian snack with a crispy outer layer of gram flour and For simple pakoras, paneer cubes are directly dipped into the gram flour batter and then deep fried. Paneer Pakora is a tea time snack made with cottage cheese and besan.

Instructions

Steps to make Paneer Pakora:

1. Take 250 gms of Paneer and cut them in big cubes or in any shape you want.
2. Transfer all of the paneer in a bowl and then add red chilli powder, chaat masala, garam masala black pepper, ginger garlic paste. Coat all the masala well on all paneer.
3. Now take a bowl to that add 2 cups of besan, 3 tbsp of rice flour (for crisp). Add red chilli powder, garam masala, chaat masala, sabut dhania and salt.
4. Make a thick batter as shown in pic below👇👇👇
5. Now take the paneer, coat it properly with batter and fry it in oil.
6. Paneer Pakoras are ready. wow they are amazing, crisp from outside and soft from inside🤤😋😋
7. Enjoy!!

Learn how to make Indian A popular variation of paneer pakora is to sandwich two pieces of paneer with green chutney before. Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. Paneer pakora is an quick and easy snack recipe. Paneer pakoda is simply paneer cubes wrapped in besan batter and deep fried. Paneer pakora recipe with step by step photos. learn how to make punjabi Paneer pakora recipe is a delectable and quite easy to make snack.

As simple as that Guide to Prepare Paneer Pakora

So that’s going to wrap this up with this exceptional food paneer pakora recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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