Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paneer pudding. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This Hot Paneer Sandesh Pudding recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Combine all the ingredients and blend in a mixer till smooth and creamy. It will be served chill and tasty.
Paneer Pudding is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Paneer Pudding is something which I’ve loved my whole life.
Guide to Make Paneer Pudding
To get started with this particular recipe, we must first prepare a few components. You can have paneer pudding using 10 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Paneer Pudding:
- Take 200 gms. Paneer
- Make ready 1/3 cup powdered sugar
- Get 1 & 1/2 cups evaporated / thickened milk
- Prepare 1 full egg
- Make ready 3 egg yolks
- Prepare pinch cardamom powder
- Prepare 1 tsp. rose / kewra powder
- Take pinch salt
- Make ready 1 tsp. evaporated milk to drizzle (opt)
- Make ready tutty fruity / chopped nuts to garnish
Put marinade in a saucepan with milk and heat. Paneer payasam or kheer is a bengali sweet dish or pudding called as channar payesh. Paneer, Indian cottage cheese is used to make this delicious, rich and creamy kheer or payasam. It is one of the sweets that can be prepared very quickly if we have paneer in hand.
Instructions
Instructions to make Paneer Pudding:
- Blend the paneer, milk, rose water and cardamom powder. Beat the eggs and sugar separately and combine with the paneer mix.
- Pass it through a strainer and pour into a greased pudding bowl. Place in a pan filled with water and cover with a tight lid. Steam for 25-30 minutes on a low flame.
- Let it come to room temperature before refrigerating it for 3-4 hours. Pass a knife around the edges and demould it on a serving plate.
- Drizzle some evaporated milk and garnish as desired. Serve as an after meal dessert or enjoy whenever desired.
To make this paneer kheer, we need paneer or chenna and sugar & milk. Homemade fresh paneer works best for this recipe. Paneer Kheer or Cottage Cheese Milk Pudding is surely one of my favorite desserts. It is made using milk, fresh paneer or chenna, saffron and rich dry fruits. Flavour this chena kheer with cardamom and add pistachios and almonds on top to pretty it up.
As simple as that Recipe of Paneer Pudding
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