Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, boiled yams and tomato egg sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Egg and vegetable sauce for rice and Boiled yam served with green vegetables in tomatoes sauce is a delicacy for my family. This is like one of Hubby's favorite dish. Many times, healthy meals are not really.
Boiled yams and tomato egg sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Boiled yams and tomato egg sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have boiled yams and tomato egg sauce using 12 ingredients and 8 steps. Here is how you can achieve it.
Ingredients
Serve egg sauce with boiled white. I like the freshness the tomato and it's vibrant red colour adds to the eggy goodness, and the green specks of nutrition goodness the spring onions just bring to make the food come alive. So tomato scrambled eggs with boiled yam it is this Sunday morning. Boiled yam can be eaten with Garden Egg Stew (the best combo), Beef and Chicken Stew, Corned Beef Stew, Pepper Sauce, Egg Stew, Fried Egg or Tomato Boil till the yam is soft.
Instructions
This is when you can easily drive a fork into the slices without resistance. Boil yams or potatoes, then mashed smoothly with a fork; or. Tomatoes sauce. steamed cabbage(Optional) not really part of the dish but I love cabbages. Instead on the pan I baked it in the toaster oven (ran out of gas lol) I cooked all the ingredients first in. This is where the piping hot Chinese Tomato and Egg Noodle Soup comes in!
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