Recipe of Paneer satay

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, paneer satay. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

The Paneer Satay Recipe is a classic vegetarian recipe, of Paneer which makes a perfect appetizer for parties or The subtle blend of spices of garlic and ginger brings out the flavor of the paneer satay. #paneerrecipe #paneerstarter #paneersatay #cottagecheeserecipe Restaurant Style Paneer Starter, Paneer Satay Recipe, Indo Chinese Recipe. Ingredients used in Paneer Satay with Peanut Sauce. Vegetable Satay with Peanut Sauce is a medley of vegetables and paneer threaded on wooden skewers and flavored with a sweet and spicy.

Paneer satay is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Paneer satay is something that I’ve loved my entire life.

Recipe of Paneer satay

To get started with this particular recipe, we have to prepare a few ingredients. You can cook paneer satay using 15 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Paneer satay:

1. Get 200 gm Paneer
2. Prepare 4 tbsp maida/All-purpose flour
3. Get 4 tbsp cornflour
4. Take to taste Salt
5. Take 1/2 tsp chilli powder
6. Get As needed Oil for frying
7. Get For gravy
8. Take 2 tsp Schezwan chutney
9. Prepare 1/2 tsp soya sauce
10. Make ready 2 tsp crushed peanut
11. Prepare 1 tbsp cornflour for making slury
12. Prepare to taste salt
13. Make ready 2 tbsp oil
14. Make ready 1 tbsp ginger garlic paste
15. Prepare as needed Water

Thread the marinated paneer onto satay sticks and place on the griddle. Repeat with the remaining paneer cubes to Heat a non-stick tava (griddle) and cook the satays on a medium flame using oil till the paneer is light. This tasty yet healthy Paneer Recipe gives you a fantastic dose of protein and calcium. Learn how to make delicious Paneer Satay at home with our easy & simple step by step instructions.

Instructions

Instructions to make Paneer satay:

1. Cut Paneer in fingers
2. Take maida and cornflour make batter of it
3. Dip Paneer fingers in batter and deep fry it keep aside
4. Heat oil in pan add garlic ginger paste saute it add crushed peanut
5. Add Schezwan chutney soya sauce add water boil it
6. Add cornflour slurry and add fried Paneer fingers cook it till gravy coat to Paneer enjoy as starters

Paneer Methi Satay Recipe, Learn how to make Paneer Methi Satay (absolutely This Paneer Methi Satay recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. · Paneer Satay by Chef Sanjyot Keer Veeba-licious idea of the day: Paneer Satay. Try the new Veeba Peanut Butter, loaded with protein and enriched with Calcium, Iron, Vitamin A&D. Satay (/ˈsɑːteɪ/ SAH-tay, in USA also /ˈsæteɪ/ SA-tay), or sate in Indonesian and Malay spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. Suchen Sie nach Paneer Satay Popular Malaysian Dish-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. See more ideas about Satay recipe, Satay, Asian recipes.

As simple as that Easiest Way to Prepare Paneer satay

So that’s going to wrap this up with this exceptional food paneer satay recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page