Recipe of Rice paneer kheer

Emily Harris   04/10/2020 09:10

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 1177
  • 😎 Rating: 4.7
  • 🍳 Category: Dinner
  • 🍰 Calories: 264 calories
  • Rice paneer kheer
    Rice paneer kheer

    Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, rice paneer kheer. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

    All you need is paneer and milk along with some dry fruits. The paneer kheer has been flavored with cardamom powder, saffron and rose water. Cardamom powder is a must. rose water give a beautiful rosy fragrance to the kheer.

    Rice paneer kheer is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Rice paneer kheer is something which I’ve loved my entire life.

    Recipe of Rice paneer kheer

    To begin with this particular recipe, we must first prepare a few ingredients. You can cook rice paneer kheer using 7 ingredients and 6 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Rice paneer kheer:

    1. Prepare 4 tablespoons Govindo bhog rice
    2. Take half cup Homemade Paneer
    3. Get 1 litre Milk
    4. Prepare As required Sugar
    5. Make ready As required Dry fruits
    6. Make ready 1 tsp. Elaichi powder
    7. Make ready As required tej patta

    It is as tasty as rice kheer. हिन्दी में पढिये : Paneer Kheer recipe - Paneer Payasam recipe. It is made using milk, fresh paneer or chenna, saffron and rich dry fruits. Flavour this chena kheer with cardamom and add pistachios and almonds on top to pretty it up. It can also be named as Paneer Payasam, as in South India Kheer is popularly known as Payasam. paneer kheer recipe


    Instructions

    Instructions to make Rice paneer kheer:

    1. Boil milk on a slow flame.
    2. Wash rice and mix one tables spoon ghee or butter.
    3. Add the rice into the milk.
    4. At the last when milk becomes like rabri then add paneer and boil some time.
    5. When the kheer is cool then add sugar and dry fruits.
    6. Try this awesome recipe.

    paneer dessert recipes with step by step photo and video recipe. the texture and taste has a strong resemblance to basundi or rabri but still has a unique flavour of crumbled paneer. paneer payasam is typically garnished and served with fried dry fruits like almonds and cashew's with some raisin toppings. Paneer kheer has been a part of my festival dessert menu, since many many years. All of these give Paneer ki Kheer look and taste worthy to set as a royal dish on a festive menu. No matter what you like, this rice kheer recipe will definitely deliver. Chawal ki kheer or this rice pudding can be made in two different ways - one where the milk is simmered till it thickens and forms a rabri like base; and this one where the milk is thickened with condensed milk which also sweetens the kheer.

    As simple as that Steps to Prepare Rice paneer kheer

    So that’s going to wrap it up with this special food rice paneer kheer recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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