Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, sauerkraut and smoked sausage. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sauerkraut and Smoked Sausage is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Sauerkraut and Smoked Sausage is something that I’ve loved my whole life. They’re nice and they look fantastic.
How to Make Sauerkraut and Smoked Sausage
To get started with this recipe, we must first prepare a few components. You can have sauerkraut and smoked sausage using 3 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Sauerkraut and Smoked Sausage:
- Prepare 2 package eckrich skinless smoked sausage or any brand
- Get 1 bag if sourkrat
- Take 1/2 bottle wishbone Italian dressing
Instructions
Instructions to make Sauerkraut and Smoked Sausage:
- Cut sausages in bite size chunks. On medium high heat cook the mixture till heated through in a large skillet or pot.
- While the mixture is still on stove, spread sourkrat(I get the bag in the meat section) on top of sausage in same skillet or pot. Squeeze half a bottle of dressing on top of the sourkrat. Then mix all together. Cooked till warmed through.
- Serve with mash potatoes and a side vegetable. Enjoy.
As simple as that Recipe of Sauerkraut and Smoked Sausage
So that is going to wrap this up for this exceptional food sauerkraut and smoked sausage recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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