Simple Way to Prepare Paneer kathi roll

Nelle Fowler   25/09/2020 05:28

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  • 🌎 Cuisine: American
  • 👩 1 - 2 servings
  • 😍 Review: 282
  • 😎 Rating: 4
  • 🍳 Category: Dinner
  • 🍰 Calories: 225 calories
  • Paneer kathi roll
    Paneer kathi roll

    Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, paneer kathi roll. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

    paneer kathi roll recipe with step by step photos - this is one of the best kathi rolls i have made and beats even the street side ones. this recipe yields a lip smacking paneer kathi rolls. Popular Indian street-food, Paneer Kathi rolls are warm, layered parathas filled with spicy paneer, mixed peppers and sweet caramelized onions. Today let's make the authentic Kathi Roll Recipe, made with a kati kebab of paneer, you will totally enjoy this wrap version!

    Paneer kathi roll is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Paneer kathi roll is something which I have loved my entire life.

    Recipe of Paneer kathi roll

    To begin with this recipe, we must prepare a few components. You can have paneer kathi roll using 25 ingredients and 3 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Paneer kathi roll:

    1. Make ready 2 cups paneer cut into small cubes
    2. Prepare 1 small red pepper thinly sliced
    3. Take As needed small green pepper thinly sliced
    4. Get 1 medium red onion thinly sliced
    5. Get Marinade Ingredients:
    6. Take 1/4 cup plain yogurt
    7. Take 1 teaspoon ginger
    8. Get 1 teaspoon garlic grated
    9. Prepare 1 teaspoon kashmiri red chili powder
    10. Prepare 1 tsp garam masala
    11. Make ready 1/4 teaspoon turmeric
    12. Get 1 tablespoon kasoori methi
    13. Get 1 teaspoon salt
    14. Get 6-8 kawan parathas
    15. Take 1 medium onion thinly sliced
    16. Prepare 1/2 cup cilantro chopped
    17. Take ½ cup Mint Cilantro Chutney
    18. Prepare ¼ cup mint leaves
    19. Prepare 2 tablespoons unsweetened coconut frozen or dry
    20. Get 1 garlic clove
    21. Get ½ teaspoon cumin seeds
    22. Get 1-2 small green chiles
    23. Make ready 1 tablespoon lemon juice
    24. Prepare 1 teaspoon salt
    25. Take 1 teaspoon sugar

    Kathi Roll Recipe: A delicious appetizer recipe that can beat all your hunger pangs and can be served in brunch or even dinner parties as a side in main course. Vegetarian kathi rolls that are stuffed with kadai paneer, layered with chutney, onions and rolled up in whole wheat chapati. It makes up for a perfect lunch time snack that is healthy, filling and delicious. Paneer Kathi Roll, paneer tikka wrap, paneer frankie recipe video.


    Instructions

    Instructions to make Paneer kathi roll:

    1. Marinate the paneer- Mix all the marinade ingredients in a bowl. Add paneer and mix well. - - Make the filling- Heat 2 tablespoons of oil in a pan. Add onions, peppers and 1/2 teaspoon of salt and cook for 3 to 4 minutes. Add marinated paneer and mix well. Cook for another 3 to 4 minutes. Turn the heat off. Add cilantro.
    2. Chutney – Blend all the chutney ingredients using 2 tablespoons of water to make a smooth sauce. Note: Add more water as needed, little at a time. - - Cook the Parathas- Heat a non-stick griddle pan. Remove the kawan paratha from the plastic wrapping and place on the griddle. Cook on medium high heat for about to 1 to 1-1/2 minutes on each side or until both sides are golden brown, pressing gently with a spatula. Enjoy hot!
    3. Assemble Kathi Roll- Spread 2 teaspoons of chutney on cooked paratha. Add 2 to 3 spoonfuls of the filling in the middle. Add few sliced onions and cilantro on top. roll the sides up to the middle. You can use small toothpicks to hold them together.

    Delicious street style paneer wrap in homemade roti for on-the go meal or kids lunch box. Paneer Kathi Roll has it's origin in Kolkata. Kati rolls are a common Indian street food where they are often filled with grilled meats and piquant salads. This vegetarian version fills a crisp egg-fried tortilla with creamy spinach and paneer. Today, I am sharing a popular Mumbai street food, Paneer Kathi Roll or wraps.

    As simple as that Guide to Prepare Paneer kathi roll

    So that’s going to wrap this up with this exceptional food paneer kathi roll recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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