Steps to Make Capsicum Paneer Bhurji

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, capsicum paneer bhurji. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

The Paneer Capsicum Bhurji Recipe is a delicious and wonderful take on the traditional Egg Bhurji that blends together the softness of cottage cheese with the crunchiness of capsicum. Paneer bhurji recipe - Easy, healthy and quick paneer dish that can be had with bread, roti or paratha. Paneer bhurji is a popular North Indian dish made of Indian cottage cheese aka panner.

Capsicum Paneer Bhurji is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Capsicum Paneer Bhurji is something which I’ve loved my entire life.

Guide to Make Capsicum Paneer Bhurji

To get started with this recipe, we have to first prepare a few components. You can cook capsicum paneer bhurji using 17 ingredients and 15 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Capsicum Paneer Bhurji:

1. Take 250 gm homemade paneer, crumbled,
2. Prepare 1 large capsicum diced,
3. Make ready 3-4 tbsp mustard oil or desi ghee,
4. Get Whole garam masala—
5. Make ready 1 tejpatta, dalchini pc,
6. Make ready 4 choti Elaichi,
7. Prepare 1 tsp garlic paste,
8. Prepare 1/2 tsp ginger paste,
9. Get 1 tbsp onion paste,
10. Prepare 1/2 tsp haldi powder,
11. Prepare 1 tsp red chilli powder,
12. Get 1 tbsp dhania powder,
13. Take 1 tbsp fresh tomato purée,
14. Get 1/2 tsp garam masala powder,
15. Prepare 1 tbsp curd,
16. Prepare 1 tbsp fresh cream,
17. Prepare to taste, salt

Grated paneer or scrambled paneer sauteed with onion, tomato, capsicum, and few spices. This is how you make comforting North Indian food at home Paneer capsicum sabzi is a prominent North Indian curry that is almost a part of their everyday cooking. The paneer capsicum masala is prepared with chunky capsicum and onion pieces sauteed. Paneer bhurji is one of the easiest paneer recipes that can be made with less effort and time.

Instructions

Instructions to make Capsicum Paneer Bhurji:

1. Take a wok, add 1 tbsp oil, heat it, fry capsicum till light brown. Keep aside.
2. Now add more oil in the same wok, heat it, add whole garam masala, sauté it for a sec.
3. Add ginger garlic paste, add lil water also, sauté it for a while.
4. Now add onion paste, also add lil water, stir fry it for a while.
5. Lower the flame now, cover it with the lid, cook it until golden brown.
6. Add tomato purée & salt, stir fry it for a while.
7. Cover it again, cook it at low flame till oil separates.
8. Open the lid now, add haldi, dhania & red chilli powder, add lil water also, increase the flame, stir fry it until oil has oozed out.
9. Now add garam masala powder, curd & fresh cream, mix well, cover it with the lid, lower the flame, cook it until oil separates.
10. Add paneer & capsicum, stir fry it for a while at high flame.
11. Add boiled water accordingly so as to keep the dish dry. Cook it at high flame till first boil.
12. Lower the flame now, cover it with the lid, cook it till dry.
13. Switch off the flame now, open the lid after a while.
14. Take out in a serving bowl, garnish it with chopped dhania patta.
15. Serve it with Roti or Paratha..

This is the first time I am making this in spite of that its so easy. I had this at my friend Sangeeta's place. How to make Paneer and Capsicum Bhurji. Description : Delicious paneer capsicum bhurji. Paneer Bhurji - Indian scrambled cheese is such a clever idea stolen from scrambled eggs.

As simple as that Recipe of Capsicum Paneer Bhurji

So that is going to wrap it up with this special food capsicum paneer bhurji recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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