Guide to Make Palak paneer

Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, palak paneer. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Palak paneer is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Palak paneer is something which I’ve loved my entire life. They are nice and they look wonderful.

To make palak paneer, always spinach is blanched prior to making a puree. Palak paneer recipe - Indian cottage cheese in simmered onion tomato spinach gravy. Saag paneer and palak paneer are often considered the same dish, but they are not.

Recipe of Palak paneer

To begin with this recipe, we must first prepare a few ingredients. You can cook palak paneer using 14 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Palak paneer:

1. Prepare 200 g spinach leaves blanched n pureed
2. Get 150 g paneer
3. Take 3-4 tbsp oil 1 tbsp butter
4. Prepare 2 green chillies
5. Prepare 2 medium onions pureed
6. Take To taste salt
7. Make ready 1/2 tsp red chilli powder
8. Take 1/4 tsp turmeric powder
9. Take 1/2 tsp Coriander powder1 tsp cumin seeds
10. Take 1 tbsp ginger garlic paste
11. Make ready For garnish
12. Take 2 tbsp grated paneer
13. Take 2 tbsp spinach thinly sliced
14. Prepare 2 tbsp Coriander leaves

Palak paneer is a popular north Indian side dish for flat breads. How to make without changing the To prepare a perfect green palak paneer, we must take care to retain the green colour of the palak. green coloured palak curry is palak paneer with paneer cubes, garam masala and other spices. i have always been a huge fan of paneer recipes and especially to the north indian paneer curries for roti or. Palak Paneer is likely the most popular paneer dish from North India. Creamy spinach with tasty paneer makes a delicious main dish.

Instructions

Steps to make Palak paneer:

1. First of all, wash n blanch the spinach leaves in hot water for 7 to 10 minutes. Then transfer immediately to cold water. Then make puree of the spinach leaves.
2. Meanwhile, slice the spinach leaves finely. Grate some paneer too.
3. Heat oil n deep fry paneer pieces n dip them into cold water immediately.
4. Make paste of onion n green chillies together. Heat a vessel n add oil n butter. Then add cumin seeds. When they crackle, add onion n chilli puree.
5. Let the onion puree cook well n add ginger garlic paste and saute well. Now add paneer puree. Cover n cook for 5 minutes. Add spinach leaves puree to it n cover n cook
6. Uncover it n add powdered masalas n a add water to adhust the consistency.
7. Add paneer pieces n mix well with yhe gravy. Top it up with grated paneer, sliced spinach leaves and Coriander leaves.
8. Serve hot with chappati or kulcha.

This recipe was one of my first published recipes on YouTube. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a. Palak Paneer is a popular vegetarian delicacy made of spinach and paneer (a non melting Indian cheese) cooked in a saucy tomato and onion gravy with aromatic Indian spices. Palak paneer is one of the most popular dishes in Indian restaurants worldwide and is commonly served in buffets.

As simple as that Steps to Prepare Palak paneer

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