Steps to Prepare Sweet Corn and Paneer Quesadillas with Salsa and Guacamole

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet corn and paneer quesadillas with salsa and guacamole. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sweet corn and paneer quesadillas is fusion recipe of Mexican dish Quesadillas. Whole wheat rotis stuffed with sweet corn and paneer stuffing along with mozzarella and cheddar cheese. Paired it with salsa and Guacamole dip.

Sweet Corn and Paneer Quesadillas with Salsa and Guacamole is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Sweet Corn and Paneer Quesadillas with Salsa and Guacamole is something which I’ve loved my entire life.

Recipe of Sweet Corn and Paneer Quesadillas with Salsa and Guacamole

To get started with this particular recipe, we have to first prepare a few components. You can cook sweet corn and paneer quesadillas with salsa and guacamole using 28 ingredients and 12 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sweet Corn and Paneer Quesadillas with Salsa and Guacamole:

1. Take For dough :
2. Prepare 2 cups wheat flour
3. Take To taste salt
4. Prepare as needed To knead water
5. Take For filling :
6. Prepare 1 cup sweet corn(frozen)
7. Get 1/2 cup paneer
8. Take 1 small onion
9. Make ready 1 small tomato
10. Take 1/2 capsicum
11. Make ready 1 tsp Taco seasoning/Mexican seasoning
12. Prepare To taste salt
13. Take 1/4 tsp fresh/dried parsley
14. Prepare 1 tbsp olive oil
15. Take 1/4 cup shredded mozzarella cheese
16. Take 1/4 cup cheddar cheese
17. Get For salsa :
18. Make ready 2 medium tomato
19. Make ready 1 spring onion / 1 small onion
20. Take 1 clove garlic
21. Take 2 green chili
22. Make ready 4 sprig coriander leaves
23. Get 1/4 tsp Jeera powder
24. Prepare 1/4 tsp pepper powder
25. Take 1 tsp lemon juice
26. Make ready To taste salt
27. Make ready For Guacamole :
28. Take 1 ripe avacado

A quesadilla ( tortillas with a cheese-based filling ) is basically a mexican-style stuffed paratha. It is served with guacamole, corn salsa and sour cream. I made multilayered quesadilla with one layer of beans and another with veggies. Remove the cooked quesadilla from the pan and repeat cooking process.

Instructions

Steps to make Sweet Corn and Paneer Quesadillas with Salsa and Guacamole:

1. In a wide bowl take wheat flour and salt. Add water and knead to a soft dough. Keep aside for 10 minutes.
2. Par boil sweet corn in microwave for 4 minutes and crumble paneer. Deseed tomato and dice it. Dice onion and capsicum.
3. In a pan heat olive oil. Add onion, capsicum and saute. Add parboiled sweet corn and saute.
4. Add taco/mexican seasoning, salt and mix well. Add crumbled paneer, tomato and stir to combine. (Don't cook the veggies for long time. Retain the crunch)
5. Add fresh/dried parsley mix and switch off the flame. Set aside the filling to cool.
6. Divide the dough into 6-7 equal balls. And roll them into rotis. Partially cook the rotis on tawa and remove onto a plate.
7. Roughly chop the ingredients for salsa and put them in blender. Blend it until coarse.
8. For guacamole crush the avacado. Add 2to 3 tbsp prepared salsa and mix well.
9. Place one roti on a plate. Spread mozzarella cheese on half of the roti along with the prepared filling.
10. Followed by some cheddar and mozzarella cheese. Fold it into half.
11. Carefully place the roti on a hot tawa. Apply oil and cook both sides till its golden color and to let the cheese melt.
12. Remove onto a plate. Cut into half and serve hot with salsa and Guacamole

Slice the quesadillas like a pie and serve warm with fresh Florida salsa and guacamole. Mexican Corn and Cheese Quesadillas recipe with step by step photos. Relish the lovable gooeyness of cheese and the joyous crunch of corn in these scrumptious Corn and Cheese Quesadillas. This is amongst the most popular Mexican foods across the globe, and since it is made using common and much-liked ingredients, it is sure to strike the right chord with everybody. Flip the quesadilla to toast on the other side until golden spots appear and the tortillas are lightly crisp on both sides.

As simple as that Recipe of Sweet Corn and Paneer Quesadillas with Salsa and Guacamole

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