Recipe of My Favorite Pasta Carbonara

Mayme Logan   10/10/2020 09:39

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  • 🌎 Cuisine: American
  • 👩 1 - 4 servings
  • 😍 Review: 77
  • 😎 Rating: 4.5
  • 🍳 Category: Lunch
  • 🍰 Calories: 148 calories
  • My Favorite Pasta Carbonara
    My Favorite Pasta Carbonara

    Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my favorite pasta carbonara. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

    My Favorite Pasta Carbonara is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. My Favorite Pasta Carbonara is something which I’ve loved my entire life.

    Steps to Make My Favorite Pasta Carbonara

    To get started with this particular recipe, we must first prepare a few components. You can cook my favorite pasta carbonara using 10 ingredients and 6 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make My Favorite Pasta Carbonara:

    1. Make ready //Egg sauce//
    2. Make ready ☆100 g parmesan cheese
    3. Get ☆5 eggs
    4. Prepare ☆1/2 cup heavy whipping cream
    5. Prepare ☆1/4 tsp salt
    6. Get 400 g pasta
    7. Get 2 clove garlic
    8. Prepare 300 g bacon
    9. Take Black papper
    10. Get 1/2 tsp crushed red pepper

    Instructions

    Steps to make My Favorite Pasta Carbonara:

    1. In a medium size bowl, add all the ingredients of ☆ and mix it well.
    2. In a large pan, drizzle olive oil, BEFORE turning on stovetop heat add minced garlic. Then turn on stovetop (low to medium heat) and sauté for three minutes until it’s golden brown. Remove the sautéed garlic from pan and put it aside.
    3. In the same pan, add back the oil and put bacon and sauté until it gets crispy. Discard excess oil. Add crushed red pepper and sauté for one minute and turn off the heat and let it rest.
    4. In a large pot, boil pasta in salted water. Finished it al dente. Save 1 cup pasta water.
    5. In the same pot you boiled the pasta, on low heat, mix the pasta and sautéed bacon very well. Add 1/4 pasta water and mix well. Add half of the egg sauce and mix them continuously. Add another 1/4 pasta water and the rest of the egg sauce. Your goal is to finish with creamy textures (not crumbly). Add more pasta water if it’s needed.
    6. After you plate it, add sautéed garlic pieces and crushed black pepper on top of the pasta. ENJOY!

    As simple as that Guide to Prepare My Favorite Pasta Carbonara

    So that is going to wrap this up with this exceptional food my favorite pasta carbonara recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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