Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sauerkraut tsukemono. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Sauerkraut Tsukemono is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Sauerkraut Tsukemono is something which I have loved my entire life. They are fine and they look fantastic.
Easiest Way to Make Sauerkraut Tsukemono
To get started with this recipe, we must first prepare a few components. You can have sauerkraut tsukemono using 8 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Sauerkraut Tsukemono:
- Prepare 50 g sauerkraut
- Prepare 1 knob fresh ginger, cut into thin stripes
- Get 50 g cucumber, cut into thin stripes
- Make ready 1 Tbsp canned tuna, drained
- Prepare to taste soy sauce
- Make ready 1 drizzle of sesame oil
- Make ready 1 pinch sesame seeds
- Prepare dry calendula petals you find for tea (optional)
Instructions
Steps to make Sauerkraut Tsukemono:
- Combine sauerkraut, ginger, cucumber and tuna in a bowl and season with soy sauce Adjust the amount of soy sauce depending on how much salt in your sauerkraut.
- Drizzle the mixture with sesame oil. Sprinkle sesame seeds and calendula petals to garnish.
As simple as that Steps to Make Sauerkraut Tsukemono
So that is going to wrap this up for this exceptional food sauerkraut tsukemono recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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