Recipe of Matar Mushroom and paneer

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, matar mushroom and paneer. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Paneer Mutter Mushroom with easy vegetable rice. Mushroom Matar Paneer Gravy-Mutter Mushroom Paneer. Matar mushroom is a Indian curry made with green peas, mushrooms, onions, tomatoes & spices.

Matar Mushroom and paneer is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Matar Mushroom and paneer is something which I’ve loved my entire life. They’re nice and they look fantastic.

Simple Way to Make Matar Mushroom and paneer

To begin with this particular recipe, we have to first prepare a few ingredients. You can have matar mushroom and paneer using 11 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Matar Mushroom and paneer:

1. Take 100 g matar or peas
2. Make ready 100 g paneer
3. Get 1 packet mushroom
4. Take 2 onions
5. Prepare 2 tomatoes
6. Make ready 5-6 piece garlic
7. Take 1 inch ginger
8. Prepare to taste salt
9. Prepare as per taste red chilli powder
10. Make ready as required turmeric powder
11. Make ready 1 glass water

This is a creamy dish without adding any cream. Matar mushroom recipe with step by step photos - a semi-dry delicious vegetable dish made with peas and mushroom. Usually I make matar mushroom this way. You can replace mushroom with paneer or cottage cheese.

Instructions

Instructions to make Matar Mushroom and paneer:

1. First put onion,tomatoes,ginger,garlic in a mixture then make fine paste of it.
2. Take a pressure cooker then add oil in it then put peas in it. cook for 5 minute
3. Then add mixture of onions and tomatoes in it cook another 5 min
4. Then add mushroom cook for 2,3 minute then add salt,red chilli powder,turmeric powder in it.
5. Add 1 glass water and boil it for 5 minutes
6. Put lid of pressure cooker cook till 2-3 whistle on medium flame
7. After open the lid add paneer in it.cook in a steam not open gas.
8. After 5 min your matar,mushroom,paneer sabji is ready.

Mushroom and paneer go well with most. recipe where paneer is replaced to button mushrooms. i personally feel, mutter mushroom is ideal if you do not wish to while the recipe is very easy to prepare, yet some tips, recommendations and serving suggestion for matar mushroom recipe. firstly, the recipe can be easily extended with the. Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. Divide between two bowls, top with coriander leaves and serve with naan bread, roti or rice. Find matar paneer stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

As simple as that Simple Way to Make Matar Mushroom and paneer

So that’s going to wrap it up with this special food matar mushroom and paneer recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Print this page