Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, methi malai paneer. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Methi Malai Paneer is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Methi Malai Paneer is something that I’ve loved my whole life. They are fine and they look fantastic.
Methi malai paneer recipe with step by step photos - sharing one more restaurant style delicious recipe of methi malai paneer. It is a creamy, mildly sweet gravy with hints of bitterness from. finally, serve methi malai paneer with chapathi or paratha. methi malai paneer preparation: furthermore, in the same kadai, heat oil. also add cumin seed, bay leaf, cloves, cardamom and. Paneer Methi is a delicacy of Northern India.
Guide to Make Methi Malai Paneer
To get started with this particular recipe, we have to first prepare a few ingredients. You can have methi malai paneer using 15 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Methi Malai Paneer:
- Get 1 cup chopped Methi Leaves(fresh fenugreek leaves) sautéed in 1 teaspoon oil
- Take 1 cup Paneer, cubed into 1 inch pieces
- Get 1/2 teaspoon Cumin Seeds, optional
- Take 1 small Onion, finely chopped
- Prepare 6 Garlic Cloves, chopped
- Take 1 teaspoon Ginger paste
- Prepare 2 tablespoons Cashew Nut paste
- Get 1/5 teaspoon Turmeric Powder
- Make ready 1 teaspoon Red Chilli Powder
- Prepare 1 teaspoon Coriander Powder
- Get 3/4 cup Water
- Make ready 1/4 cup Milk
- Take 2 tablespoons fresh cream
- Take 3 tablespoons Oil
- Get 1/2 teaspoon Salt or to taste
Methi malai paneer is a healthy blend of cottage cheese, dried fenugreek leaves, cream and spices. Methi Malai Paneer goes well with naan, roti and even rice. This dish is creamy, delicious and could. Paneer and methi are two ingredients that can turn any curry in to rich and healthy curry In this methi paneer masala curry recipe, these both ingredients are combined together to make one of the.
Instructions
Instructions to make Methi Malai Paneer:
- Heat oil in a non-stick pan over medium flame, add cumin seeds. When they splutter add finely chopped onion, garlic.
- Now add ginger paste, green chillies and onions and sauté, now add all spice powders like chilli powder, turmeric and coriander powder.
- Now add tomato pulp and sauté till it thickens and the masala start to release oil.
- Add cashew nuts paste and cook for 2 minutes stirring continuously.
- Add sautéed methi leaves, sugar and salt, sauté for a minute.
- Now add milk, cream and water and bring it to a boil.
- Then add paneer cubes and give a gentle mix. - Lastly add garam masala and cover and simmer for 2 minutes.
- Your dish is ready finally serve methi malai paneer with chapathi or parantha.
To keep this methi paneer recipe simple, I have not used cashews or cream like in the methi malai paneer. This gravy tastes good and is light without the addition of nuts. METHI PANEER - Methi Malai Paneer. Methi Paneer (Cottage Cheese Cubes in Indian Sauce) is a perfect weeknight dinner or weekend brunch recipe as who doesn't love preparing an und. Methi Malai Matar Paneer is a scrumptious North Indian recipe that you can prepare for your family and friends on special occasions and festivals.
As simple as that Recipe of Methi Malai Paneer
So that is going to wrap it up for this special food methi malai paneer recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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