Steps to Prepare Matar paneer

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, matar paneer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Matar paneer is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Matar paneer is something that I’ve loved my entire life.

Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh.

Steps to Make Matar paneer

To begin with this particular recipe, we must prepare a few components. You can have matar paneer using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Matar paneer:

1. Get 1 cup matar
2. Get 1 cup Paneer (Cut into cubes)
3. Take 2 Tomato paste to taste
4. Make ready as per taste Salt
5. Make ready 1/4 teaspoon Dhania powder,
6. Take 1/2 teaspoon red chilli
7. Take 1/4 tea spoon haldi,
8. Take 1/2 teaspoon jeera
9. Prepare as required fresh Dhania for garnish
10. Prepare as needed Water accordingly
11. Prepare 1/2 teaspoon oil
12. Take 1/4 teaspoon garam masala

Matar paneer is a regular dish in Punjabi households. It is ubiquitious dish and goes very well rice, puri and rice. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. Heat the oil in a frying pan over high heat until it's shimmering hot.

Instructions

Steps to make Matar paneer:

1. Make tomato puree
2. Boil matar
3. 3..Cover th lid and cook fr 5 minute Take a kadai.. Heat oil.. Hing Jeera. Put Ginger garlic paste.. Then Add matar.. All Spices and water
4. Add malai. Mix and cook for 1 min on high flame Add paneer cubes.. Cook for 2-3 mins
5. Garnish it with fresh Dhania and serve hot
6. Delicious matar paneer is ready in no time..Enjoy happy cooking

Add the paneer, then turn the heat down a little. Matar paneer has paneer and matar/ green peas as main ingredients. I tried this recipe after I tasted this at my friend Sangeeta's place. Loved it very much and asked her the recipe for it. Matar paneer is a very popular North Indian dish prepared with paneer and peas.

As simple as that Easiest Way to Make Matar paneer

So that is going to wrap it up for this exceptional food matar paneer recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page