Steps to Prepare Sausage and sauerkraut casserole

Birdie Edwards   30/09/2020 12:41

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 619
  • 😎 Rating: 4.5
  • 🍳 Category: Lunch
  • 🍰 Calories: 268 calories
  • Sausage and sauerkraut casserole
    Sausage and sauerkraut casserole

    Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage and sauerkraut casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

    Sausage and sauerkraut casserole is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sausage and sauerkraut casserole is something that I’ve loved my whole life. They are fine and they look fantastic.

    Sauerkraut is slowly simmered with brown sugar and apple to mellow out the tangy flavor, then baked with bacon and kielbasa sausage for a hearty German-inspired main dish that will warm you up. Reviews for: Photos of Sausage and Sauerkraut. One bite of this hearty sausage casserole recipe–full of sauerkraut, apples and kielbasa–and you'll be transported to a tiny pub in the Alsace region of northern France.

    Simple Way to Make Sausage and sauerkraut casserole

    To begin with this particular recipe, we must first prepare a few ingredients. You can have sausage and sauerkraut casserole using 14 ingredients and 6 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Sausage and sauerkraut casserole:

    1. Take 2 packages kielbasa sausage
    2. Prepare 1 can sauerkraut
    3. Prepare 2 cups mixed vegetables
    4. Take Salt
    5. Prepare Pepper
    6. Take Garlic
    7. Get All purpose seasoning salt
    8. Get 3/4 cup Ketchup
    9. Take 3/4 cup Mayo
    10. Make ready 3/4 cup Sour cream
    11. Take 1 stick butter
    12. Make ready 2 cups cheese
    13. Prepare Season to taste !!!
    14. Take 6 potatoes mashed

    Add sauerkraut and brown sugar to bacon mixture. Chef Mark Johnson from Zanzibar Restaurant & Pub in Menomonie, WI prepares Sausage Sauerkraut Casserole using Whole Grain Mustard. Sauerkraut Potato Casserole Recipes on Yummly Savory Sweet Potato Casserole with Parmesan CrumbleYummly.


    Instructions

    Steps to make Sausage and sauerkraut casserole:

    1. Boil potatoes till soft. In the mean time cut up sausage in slices and sauté it with 2 tbs olive oil & season with (salt, pepper, garlic, all purpose). Also heat up frozen veggies in a separate pot
    2. Mash potatoes with ketchup, mayo, butter, (pepper & garlic, & sour cream.
    3. Mix sauerkraut and sausage together
    4. Butter lightly a baking dish and layer in order: - - - sausage & sauerkraut - - veggies - - mash potatoes - - top with cheese
    5. Broil till cheese is browning.
    6. All done, enjoy !

    Mix it all up and press lightly into a level layer. Now lay the sausage over the top in patterns. The sauerkraut casserole recipe is not Russian. But the recipe includes sauerkraut and so it suited for the website about Russian sauerkraut. Rinse the sauerkraut in cold water and squeeze very dry.

    As simple as that Easiest Way to Prepare Sausage and sauerkraut casserole

    So that’s going to wrap this up for this exceptional food sausage and sauerkraut casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close