Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage and sauerkraut casserole. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sausage and sauerkraut casserole is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Sausage and sauerkraut casserole is something that I’ve loved my whole life. They are fine and they look fantastic.
Sauerkraut is slowly simmered with brown sugar and apple to mellow out the tangy flavor, then baked with bacon and kielbasa sausage for a hearty German-inspired main dish that will warm you up. Reviews for: Photos of Sausage and Sauerkraut. One bite of this hearty sausage casserole recipe–full of sauerkraut, apples and kielbasa–and you'll be transported to a tiny pub in the Alsace region of northern France.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sausage and sauerkraut casserole using 14 ingredients and 6 steps. Here is how you cook it.
Ingredients
Add sauerkraut and brown sugar to bacon mixture. Chef Mark Johnson from Zanzibar Restaurant & Pub in Menomonie, WI prepares Sausage Sauerkraut Casserole using Whole Grain Mustard. Sauerkraut Potato Casserole Recipes on Yummly Savory Sweet Potato Casserole with Parmesan CrumbleYummly.
Instructions
Mix it all up and press lightly into a level layer. Now lay the sausage over the top in patterns. The sauerkraut casserole recipe is not Russian. But the recipe includes sauerkraut and so it suited for the website about Russian sauerkraut. Rinse the sauerkraut in cold water and squeeze very dry.
So that’s going to wrap this up for this exceptional food sausage and sauerkraut casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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