How to Make Kadhai Paneer

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, kadhai paneer. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kadai Paneer - paneer (Indian cottage cheese) and bell peppers cooked in a spicy masala. This restaurant style Kadai Paneer gets its unique flavor from freshly ground spices like coriander and red. Learn how to make Kadai Paneer - Restaurant Style at home in just a few easy steps.

Kadhai Paneer is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Kadhai Paneer is something which I have loved my entire life.

Recipe of Kadhai Paneer

To get started with this particular recipe, we have to prepare a few components. You can cook kadhai paneer using 23 ingredients and 13 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Kadhai Paneer:

1. Get 2 onions diced
2. Make ready 1 capsicum diced
3. Prepare 1 tomato diced
4. Prepare 250 gms Paneer cubes
5. Take 3 medium onions sliced
6. Prepare 4 tomatoes chopped
7. Take 2 tbsp fresh cream
8. Prepare 1 cup milk
9. Make ready 2 tsp kashmiri red chilli powder
10. Make ready 1/2 tsp coriander powder
11. Make ready 1/4 tsp turmeric powder
12. Make ready 1 tsp garam masala
13. Take 1 tsp kasoori methi
14. Prepare As required Freshly grinned masala
15. Make ready 1 tbsp ginger garlic paste
16. Prepare As required Oil
17. Get 2 tbsp butter
18. Get For fresh masala:
19. Get 1 tsp coriander seeds
20. Take 1 tsp cumin seeds
21. Make ready 8-10 pepper corns
22. Get 2 bay leaves
23. Get 1 piece cinnamon

Kadhai Paneer is a great main dish for any special occasion. Paneer and colorful bell peppers are sauteed in I always wanted to try kadhai paneer,somehow could'nt find the right recipe,thats when. Kadai paneer is one of the easiest paneer recipes I make. Learn how to make the easiest kadai paneer, with simple method.

Instructions

Steps to make Kadhai Paneer:

1. Dry roast all whole spices cool it and grind it.
2. Heat oil in pan fry Paneer little light in pink color keep aside.
3. Fry diced onion.
4. Fry capsicum.
5. Fry tomato diced.
6. Heat oil in pan,. add sliced onions.
7. Till light golden in colour add ginger garlic paste add chopped tomatoes add salt and cook till tomatoes mashy cool it.
8. Grind it add little milk to make smooth paste.
9. Add butter in pan add grinder mixture and cook for 10/15 minutes on low flame stir in between to avoid stick on bottom.
10. Add milk to adjust consistency semi thick.
11. Add dry spices red chilli powder turmeric powder coriander powder salt garam masala whole masala grinded kasoori methi mix it.
12. Add fried Paneer and vegetables mix it properly and add fresh cream and serve with roti paratha or mein'am enjoy it.

Kadai Paneer is one of the irresistible and aromatic dishes that is prepared in most Dhaba's in India. This dish is a very popular north Indian dish. See more ideas about Paneer, Paneer gravy recipe, Kadhai paneer. If you like kadhai paneer, you might love these ideas. kadai paneer is a quick dish of paneer cubes combined with a spicy kadhai gravy! The aroma of spices cooking in simmering tomatoes is an unmistakeable signature of this kadai paneer recipe !

As simple as that Recipe of Kadhai Paneer

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