Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, paneer malai kofta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Paneer Malai kofta is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Paneer Malai kofta is something that I have loved my entire life.
Malai Kofta Recipe with stepwise photos. Delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet gravy. in this delicious restaurant style malai kofta recipe, the koftas are made with paneer and potatoes. these melt in the mouth paneer kofta are dunked in a creamy, sweet and mildly spiced curry. Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry.
How to Prepare Paneer Malai kofta
To get started with this recipe, we must first prepare a few ingredients. You can cook paneer malai kofta using 13 ingredients and 8 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Paneer Malai kofta:
- Prepare 750 gms Paneer grated
- Prepare 250 gms Potato grated
- Get 1 cup Onion paste
- Prepare 2 cups tomato puree
- Take 2 tsp Red chilli powder
- Get 1 tsp turmeric powder
- Take 2 tsp Coriander powder
- Make ready 1 tsp Cumin powder
- Get as required Ginger -Garlic paste
- Prepare 1 tsp kasuri methi
- Prepare 1 tbsp Cashew paste soaked in warm milk
- Make ready as per need Cream
- Make ready As per taste Salt
The literal translation of this dish is malai=creamy/buttery and kofta=spiced balls (in this case made of potatoes and paneer). Malai Kofta Recipe - Melt in your mouth Paneer kofta's stuffed with cashews and raisins dipped in a rich, creamy, sweet and spicy gravy. To make Kofta take. malai kofta recipe Malai Kofta is a super popular Punjabi curry.
Instructions
Steps to make Paneer Malai kofta:
- Firstly,grate all the paneer and potatoes and mix them together.
- Then in it add chopped cashew nut, raisins, green chillies and ginger and salt.Mix them altogether properly
- Now, make small kofta's of it and fry them all. Keep them aside.
- For Gravy, Firstly add oil in a pan,in it add cumin powder.Saute it for 5 sec Now in it add onion paste.Saute it for another 2 mins. Then in it add tomato puree.Saute it for another 5 mins in low flame.
- Then after that, in it add ginger-garlic paste until aroma comes out of it. Then add all the dry ingredients: red chilli powder, coriander powder, turmeric powder and salt.Saute it for 5 min in medium flames until oil leaves from all sides.
- Now add kasuri methi, cashew paste.Give a stir and cook in medium flame for 2 mins.Atlast add amul cream mix well.
- Finally add koftas in it. Then cook in low flame for 10 mins so that kofta absorb all the masala properly.
- Paneer malai kofta is ready to serve hot with butter naan.
Deep fried koftas ( made from paneer, potatoes and carrots) are cooked in a rich malai kofta gravy. We show you how to make the koftas for malai kofta and the gravy for malai kofta in detailed step by step photos. My favourite two Punjabi dishes to order. Check out more kofta curry recipes Lauki kofta // Malai kofta // Vegetable kofta. Mughalai version: It has mild, slightly sweet, aromatic white gravy.
As simple as that Recipe of Paneer Malai kofta
So that’s going to wrap this up with this special food paneer malai kofta recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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