Guide to Prepare Paneer Kolhapuri

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, paneer kolhapuri. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Paneer Kolhapuri recipe with step by step photos - delicious Kolhapuri style spicy paneer gravy recipe. Paneer Kolhapuri as the name suggests is a dish that is adapted from the Kolhapuri cuisine. spicy paneer kolhapuri gravy with step by step photo and video recipe. generally kolhapuri recipes or dishes are famous for its spice level which completely depends spicy kolhapuri masala. Vegetable Kolhapuri Recipe - Veg Kolhapuri Recipe.

Paneer Kolhapuri is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Paneer Kolhapuri is something which I’ve loved my whole life.

How to Make Paneer Kolhapuri

To begin with this particular recipe, we have to prepare a few components. You can cook paneer kolhapuri using 25 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Paneer Kolhapuri:

1. Get For making Paneer :
2. Prepare 1 kg milk
3. Prepare 1 lemon
4. Make ready For making dry masala :
5. Prepare 1/4 bowl dry coconut (dessicated can also be used)
6. Make ready 8-10 cashew nuts
7. Take 1 tsp sesame seeds
8. Take 1 piece cinnamom
9. Make ready 4 cloves
10. Get 6-8 black pepper seeds
11. Get 2 Green cardamom
12. Prepare 1/2 tsp cumin seeds
13. Make ready 1/2 tsp fennel seeds
14. Make ready For wet masala
15. Take 2 tomatoes
16. Prepare 1 " piece ginger
17. Take 1 Green chilli
18. Make ready 2 tb sp chopped coriander leaves
19. Make ready To taste salt
20. Make ready 1/4 tsp red chilli powder
21. Take 1/4 tsp red turmeric powder
22. Get 1/4 tsp coriander seeds powder
23. Take 1/8 tsp asafoetida
24. Take 2 tb sp ghee
25. Make ready 1 bowl water

Usually served with Chapati, poori or any Indian Breads. A freshly ground Kholapuri masala is first made which is. Paneer Kolhapuri is an interesting Paneer side dish and also different from the usual Paneer Butter Masala and other paneer recipes. Recently i came across the name of the recipe through a friend and.

Instructions

Instructions to make Paneer Kolhapuri:

1. Boil milk in a pan. Switch off the flame. Let it cool for 10 minutes. Now squeeze 1/2 lemon in it and stir for two minutes. Milk start curdling. Squeeze another half and keep aside.
2. Sieve paneer in a cloth and hang for half an hour. Now remove it in a plate and set in a square and place some weight to set it.
3. Cut this paneer in cubes.
4. Collect all ingredients. Dry roast cloves, cinnamom, green cardamoms and black pepper powder for 30 seconds. Add sesame seeds and coconut and roast till Aroma comes. Remove it in a plate.
5. When it come to room temperature grind it to a coarse powder in a mixer.
6. Grind tomato, ginger, green chilli and cashew in a mixer to a smooth paste.
7. Heat ghee in a wok. Add tomato cashew paste, salt, red chilli powder, turmeric powder, asafetida and coriander seeds powder and mix. Also add roasted and grinded masale. Saute on low flame till ghee separates.
8. Add water and let it come to boil. Add paneer cubes. Mix well and let it simmer on low flame for 5 minutes. Add chopped coriander leaves and switch off the flame.
9. Serve hot with chapatti garnished with chopped coriander leaves.

Making paneer Kolhapuri is a very easy process. What's more, it makes for a great, filling curry addition to the meal, whether it is lunch or dinner! You first need to dry roast the cloves, cardamom. Paneer kolhapuri recipe with step by step photos. Paneer Kolhapuri recipe with step by step pictures.

As simple as that Steps to Make Paneer Kolhapuri

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