Recipe of Fettuccine Carbonara

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, fettuccine carbonara. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fettuccine Carbonara is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Fettuccine Carbonara is something which I’ve loved my entire life. They’re nice and they look wonderful.

Easiest Way to Prepare Fettuccine Carbonara

To get started with this particular recipe, we have to prepare a few components. You can cook fettuccine carbonara using 5 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Fettuccine Carbonara:

1. Get 10 oz. Pancetta (or Guanciale, if you can find it)
2. Get 18 oz. Fresh or Refridgerated Pasta (best not to use dry pasta)
3. Make ready 3 eggs
4. Prepare 2 cups Fresh Grated Parmesan Cheese
5. Get Salt/pepper

Instructions

Steps to make Fettuccine Carbonara:

1. Cube the pancetta and put in a large pan/skillet on low until nice and crispy (don't drain - you want to keep the fat in there as part of the sauce).
2. Boil and heavily salt a pot of water for the noodles. When the pancetta is just getting crispy, put the pasta in the boiling water.
3. Whisk the eggs in a small bowl.
4. Once the pasta is slightly undercooked, use a tongs to transfer the noodles directly from the water to the pan with the pancetta.
5. Slowly add the parmesan while constantly mixing until melted.
6. Remove from heat, and slowly pour in the eggs, stirring constantly for about a minute after all the eggs are in.
7. Pepper to taste, and enjoy!

As simple as that Simple Way to Prepare Fettuccine Carbonara

So that’s going to wrap this up with this special food fettuccine carbonara recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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